Food & Drink

Chickpea flour, sweet onions, anchovies and green gnocchi: in Nice, one bite is enough to understand that Italy here is not a memory from folklore, but very much a part of daily life. And knowing where certain dishes “come from” is the most elegant way to travel consciously. Nice Between France and Italy: A Border […]

Discovering Barcelona through its markets means eating well, at your leisure, like a local. Historic stalls, neighbourhood markets, and easy plans to savour the city at any time of day. Barcelona, a city of markets Barcelona is understood through food. And few things explain its character better than its markets. More than simple places to […]

Among rolling hills, medieval villages and glasses of ruby-red wine: from Florence, the door opens onto an authentic Tuscany, to be experienced in a single day among vineyards, historic wineries and beautifully set tables. Florence, gateway to the food and wine of Tuscany There is a Florence that everyone knows, with its Renaissance domes, museums […]

Trying tapas in Murcia is a great way to experience the city: lively squares, bustling bars, and humble recipes that have become iconic. A journey through places and flavours that explain why eating here—standing up and without rushing—is such a pleasure. Murcia is understood through tapas In Murcia, people don’t “go out for dinner”; they […]

Ever dreamt of spending Christmas in one of the most beautiful and welcoming cities in Europe? Our best destinations are packed full of beauty, festive atmosphere, and energy to start the New Year off on the right foot. Some people are crazy about Christmas markets, mulled wine, and local artisan products. Others cannot wait to […]

Soak up the magic of tapa hopping in Seville, where in traditional and neighbourhood bars your drink comes with a free (or as good as free) tapa: a refreshing journey of the senses for a taste of the authentic side of this Andalusian city. Seville: warmth, tradition and friendly vibes Seville is poetry in motion. […]

Sardinia has crystal-clear waters, untamed nature and ancient history. It’s also a land where its true identity lies in its food, in the quality of the ingredients that are seasonal, organic, carefully selected and completely eco-friendly. A tour of the island’s flavours Exploring Sardinia also means sitting at the table and letting yourself be guided […]

With the fragrances of the Mediterranean scrub and the melodic sound of the waves, the AOC region of Ajaccio invites you on a journey of the senses, through golden sands and vineyards cultivated on granite soil: a Sciaccarello rosé at sunset, the taste of Corsica captured in a glass. In the heart of South Corsica, […]