There is a side of Menorca you discover by looking out to sea, and another that begins the moment you turn your back on it. Among country lanes, dry-stone walls and fields where the cows are grazing lie the llocs, the farms that keep alive one of the products that best express the island’s identity: […]
There are many ways to explore Asturias: following its coastline, hopping between mountain villages, seeking out cider houses or visiting its cities. But there is another, much sweeter route: one that links century-old confectioners, pastries with names of their own and recipes that can change almost from one municipality to the next. In Asturias there […]
Between the peaks of Sierra Nevada and the Mediterranean, Granada’s Alpujarra is a land of ravines, terraces and whitewashed villages clinging to the hillsides. Its geography has also shaped a distinctive cuisine. Hams cured in the mountain air, charcuterie, cheeses, honey, hearty dishes and wines made from high-altitude vineyards. Following the region through its flavours […]
Nerello Mascalese, Carricante, high-altitude vineyards and small villages built from volcanic stone: from Catania, one day is enough to discover another side of Etna, best explored slowly and, above all, tasted. In Catania Etna is never really out of sight. It appears at the end of Via Etnea, towers over the city rooftops and, on […]
Limoges is one of those cities that seem especially made for autumn. As the days begin to shorten and the Limousin forests turn from green to hues of ochre and red, it is tempting to alternate outdoor walks with markets, museums, artisan workshops and the kind of meal that justifies a getaway all on its […]
Ajaccio has a very Mediterranean way of whetting the appetite. It smells of salt, warm bread, ripe fruit, sheep’s cheese and thinly sliced charcuterie. The city invites you to sit down without ceremony: on a bench facing the sea, on a sun-warmed rock, in the shade of a palm tree or on an urban beach […]
Lyon is often regarded as the gastronomic capital of France, renowned for its exceptional culinary heritage, its traditional bouchons, and its central role in the history of French cuisine. A city of flavours and expertise, it naturally stands out as a must-visit destination for major culinary events. This June, Lyon invites food lovers and curious […]
Chickpea flour, sweet onions, anchovies and green gnocchi: in Nice, one bite is enough to understand that Italy here is not a memory from folklore, but very much a part of daily life. And knowing where certain dishes “come from” is the most elegant way to travel consciously. Nice Between France and Italy: A Border […]
Discovering Barcelona through its markets means eating well, at your leisure, like a local. Historic stalls, neighbourhood markets, and easy plans to savour the city at any time of day. Barcelona, a city of markets Barcelona is understood through food. And few things explain its character better than its markets. More than simple places to […]
Among rolling hills, medieval villages and glasses of ruby-red wine: from Florence, the door opens onto an authentic Tuscany, to be experienced in a single day among vineyards, historic wineries and beautifully set tables. Florence, gateway to the food and wine of Tuscany There is a Florence that everyone knows, with its Renaissance domes, museums […]