South-West France is well known for its art de vivre, largely centred on its local gastronomy. Nouvelle-Aquitaine is a vast agricultural region that yields outstanding local produce. There are over a hundred regional specialities that are a perfect match for the wines of Bordeaux. I couldn’t possibly describe them all, so I’ll just mention a […]
“U casgiu” (cheese in the Corsican language) is a mainstay of the region and one of the delicacies most appreciated by locals and travellers alike. A genuine product of ancestral know-how. Once known as the shepherds’ island, Corsica has inherited a strong cheese-making tradition. Deep in the scrubland, goats and sheep share the dense, rich […]
Whether you’re planning to spend a weekend or a few days in Toulouse, you might be wondering where to find the perfect spot for brunch. Look no further, because I’m about to share all my secret tips with you! Welcome to Toulouse, the pink city! Renowned for its unique architecture and welcoming atmosphere, Toulouse is […]
Palermo is the ideal destination for foodies. As you stroll around, a thousand aromas will reach your nostrils, tempting you to stop on every corner to try the local street food or to sit in one of the numerous eateries in the old town. You’ll have already read my tips for all pockets, but you […]
Montpellier is a city on the Mediterranean coast, in Southern France, where the sun is out for a significant part of the year! You can enjoy its beaches but also its cultural sites and French gastronomy. If you’d like to find out places to have brunch in Montpellier, stay on this page! Where should you […]
Nice is world-famous for its Bay of Angels, colourful facades, old town, sunshine, palm trees and pebble beaches. But to visit Nice without sampling the cuisine is to miss out on a key part of the city’s identity. In fact, since 2019, Nice’s cuisine has been listed as intangible cultural heritage by UNESCO. Although it […]
When we talk about Sardinia, we tend to think about its wonderful sea, the little coves nestling between majestic cliffs and charming marine landscapes, as well as its wild and unspoiled nature. But I can assure you that there’s a whole lot more to Sardinia. Home to a simple but distinctive tradition of food and wine, […]
The Nord region has a strong culinary identity, with a range of local specialities like Maroilles cheese, chips, beer and waffles. Its gastronomy is renowned for being hearty and generous, just like its people. Lille, the region’s capital, is a Mecca for the culinary arts. It was even voted best European city for food in […]
Christmas is fast approaching and there’s nothing like getting together with our loved ones. Traditionally, these family gatherings would take place at home, but these days there are some great places to go out and have fun. Seville is a fabulous place spend the winter, with mild temperatures and a lively atmosphere in its streets. […]
Imagine yourself in the Toulouse sunshine. You’re sitting on the terrace of one of the bars lining the famous Place du Capitole and you’re wondering what to eat in the restaurant tonight… Good news! You’re just a stone’s throw away from an abundance of typical dishes, just waiting to be enjoyed! I already mentioned Toulouse’s […]
