The moment to enjoy the Sicilian gastronomy has arrived. And this charming restaurant, located next to the Santa Agata cathedral is a good example of the importance of traditional cuisine. If you are a seafood fan try their mussels with olive oil and capers, and you will not be let down. And of course, how can one visit Catania without ordering pasta? Whatever your choose you will be
delighted, for sure. The “pasta a la Norma” is a city classic and it may surprise you with its refreshing touch of fresh basil and curd cheese. Add to that a good local Etna wine, sure to be different than everything you have ever tried. And then to finish off, try a local dessert such as the “cannoli di ricotta” made with crispy pasta and chocolate flakes.
