Asturias archivos - VOLARE MAGAZINE

There are many ways to explore Asturias: following its coastline, hopping between mountain villages, seeking out cider houses or visiting its cities. But there is another, much sweeter route: one that links century-old confectioners, pastries with names of their own and recipes that can change almost from one municipality to the next.

In Asturias there is a perfect word for anyone who never says no to dessert: llambión. It simply means someone with a sweet tooth. And few regions can claim the term with greater justification. Practically every city, town or municipality has its own sweet speciality, and the confectionery tradition forms part of the Principality’s gastronomic identity.

Autumn, when lingering over your coffee and enjoying an indoor afternoon snack become all the more appealing, is a wonderful time to discover it. Work up an appetite: we are setting off on a route through the sweetest side of Asturias.

Oviedo: carbayones, moscovitas and confectioners with history

We could start in Oviedo, a city where stepping into a confectioner’s shop almost feels like part of the sightseeing. In fact, its pastry-making tradition is so deeply rooted that the city now celebrates Oviedo Llambión, an initiative specifically designed to showcase its sweet culture and its many pastry shops.

Two names are essential here. The first is the carbayón, made with a puff-pastry base filled with almond, egg yolk and sugar and topped with icing. It was created in the early decades of the 20th century as a sweet representing Oviedo and took its name from the popular nickname for the city’s inhabitants: carbayones, which in turn comes from carbayu, the Asturian word for oak.

To try one, a classic option is Camilo de Blas, a historic confectioner’s shop in central Oviedo.

The second great icon is the moscovitas, wafer-thin Marcona almond biscuits coated in chocolate that have become one of Oviedo’s most recognisable edible souvenirs. Their home is Confitería Rialto, another of those establishments that help explain why confectionery plays such an important role in the city.

A llambión tip: if you want to take an edible souvenir home, moscovitas are probably one of the easiest options to transport.

Gijón: princesitas and cakes for an afternoon treat by the Cantabrian Sea

Our next stop is Gijón. The city also has a long pastry-making tradition and a small universe of sweets of its own. Among the most distinctive are the princesitas, made with marzipan and orange truffle, but there is another name worth remembering before you enter a confectioner’s shop: tarta gijonesa, a cake dominated by the flavour of turrón. Then there is the charlota, found in different parts of Asturias but perfectly suited to a Gijón afternoon snack: sponge cake, cream and almonds, a chocolate coating and a cherry on top. It is one of those deliberately classic desserts that needs no reinterpretation to remain a favourite.

The plan can be as simple as strolling through Cimavilla and along the seafront, then saving your mid-afternoon break for discovering one of the confectioners in the city centre.

Luanco and Candás: the little battle of the marañuelas

We move on to two seaside towns just a few kilometres apart: Luanco and Candás. Both share one of Asturias’s most distinctive sweets, but each defends its own version. We are talking about marañuelas, biscuits made essentially with flour, butter, sugar and egg, traditionally associated with Easter and with the maritime culture of Asturias’s central coast.

And this is where the debate begins. In Candás the whole egg is used, while in Luanco traditionally only the yolks are added. The result is a difference in texture: the Candás version is generally softer, while the Luanco version is closer to a firm biscuit.

The solution for travellers? Try both and avoid taking sides, especially if there is an Asturian nearby!

Beyond the rivalry, marañuelas also tell us something about these towns’ relationship with the sea. They are substantial sweets, traditionally prepared around Easter and linked for generations to fishing families. Today they are made all year round, and both the Candás and Luanco versions carry the Alimentos del Paraíso Natural quality label, an official certification of the Principality of Asturias.

Avilés: a stroll among arcades and confectioners

The next stop is Avilés. Its historic centre, with arcaded streets such as Galiana, Rivero and La Ferrería, is particularly well suited to that quintessentially autumnal activity of alternating walks with strategic stops in cafés and pastry shops. The city has an important confectionery tradition, and its most emblematic sweet is the Bollo de Avilés or Mantecado de Avilés, especially associated with Easter. It is a buttery sponge cake covered with a distinctive white icing and traditionally tiered.

Three sweets you will find all over Asturias

Not every Asturian dessert belongs to a specific town. Three of them appear again and again across the region and deserve a place on any llambión itinerary.

Casadielles are one of them: fried pastries traditionally filled with walnuts, sugar or honey and a touch of anise. Crisp on the outside and rich on the inside, they are one of the great classics of Asturian confectionery.

Frixuelos, the Asturian version of a crêpe, were traditionally served simply sprinkled with sugar, although today they also come filled with custard, whipped cream, chocolate or jam. And then there is arroz con leche, rice pudding, ubiquitous on Asturian restaurant menus and especially associated with Cabranes, where a festival dedicated to this dessert has been held for decades.

A word of warning: ordering one “to share” and ending up eating almost all of it yourself could also be considered an Asturian tradition. At least among llambiones.

Beyond the classics: panchón, bartolos and carajitos

If you have more time, it is worth venturing beyond the three main cities, because the sweet map of Asturias is full of small local specialities.

In the municipality of Aller, for example, you will find panchón, a mountain dessert traditionally made from bread that is crumbled and mixed with butter and sugar or honey. It is a hearty, humble recipe, deeply connected with local popular celebrations.

In Laviana, look out for bartolos, small puff-pastry and almond tarts that have become one of the characteristic sweets of the Nalón valley.

But perhaps the most amusing story can be found in Salas. This is where the Carajitos del Profesor were born, hazelnut biscuits whose story begins in 1918 at Casa del Profesor, then a restaurant and café frequented by local residents. According to the confectioner itself, one regular began asking for the biscuits with the spontaneous phrase —“dame un carajo de esos” (give me one of those damned things) — and the name stuck. More than a century later, the family still makes them in Salas.

They are also a good example of what makes this route especially interesting: behind many Asturian sweets there is not just a recipe, but also a family, a business and a local story.

A weekend route for true llambiones

If you have two days and want to fit in several of these specialities without turning the trip into a sugar endurance test, you can organise it like this:

Saturday: Oviedo – Gijón – Candás or Luanco. Start the morning in Oviedo with a carbayón and take a leisurely walk through the historic centre. Before leaving, buy a box of moscovitas to take away. Continue to Gijón, where you can have lunch and stroll beside the Cantabrian Sea before saving room for an afternoon princesita or a slice of tarta gijonesa. In the afternoon, follow the coast to Candás or Luanco and end the day by trying their marañuelas.

Sunday: Avilés – Salas. Spend the morning in Avilés’s historic centre and stop at one of its confectioners to try the mantecado. Then, if you want to discover one of the region’s most distinctive sweets, continue to Salas in search of the Carajitos del Profesor.

And if you have an extra day or two, you can take the route inland to try panchón in Aller or bartolos in Laviana.

Travelling through Asturias by following its sweets ends up revealing more than a collection of recipes. Among old confectioners, local specialities and small rivalries between towns, another way of getting to know the region emerges: the Asturias that is told around a table, with a coffee in front of you and, almost inevitably, something sweet alongside it.

After all, being a llambión here does not seem like a flaw. More like an excellent excuse to travel.

There is another way to explore Asturias in autumn: following the sound of a forge, stepping into a weaving workshop or discovering how water once powered mills, trip hammers and fulling mills. From Taramundi to Grandas de Salime, we suggest a journey through western Asturias to meet the people keeping these crafts alive.

When we think of Asturias in autumn, it is easy to picture copper-coloured forests, paths winding through chestnut trees and a good meal at the end of the day. All of that is still there, of course. But in western Asturias there is another reason to travel when temperatures drop: stepping into small workshops, talking to craftspeople and discovering objects whose story begins long before they reach a shop.

Here, wood, iron, wool and water are not simply elements of the landscape. For centuries they were raw materials and sources of energy, and even today they help explain much of the identity of places such as Taramundi, Los Oscos and Grandas de Salime.

This itinerary works particularly well for a long weekend: a car, no rush and a route where the mountain roads matter just as much as the stops along the way.

Taramundi: where a pocketknife tells a story

Taramundi is an almost inevitable starting point. The area brought together three essential ingredients for the development of cutlery making: iron, water and abundant woodland. Knife and pocketknife production flourished especially during the 18th and 19th centuries and, by the early 20th century, there were around one hundred workshops in the municipality. In 2005, Taramundi was also declared a Craft Area of Special Interest.

But cutlery making has not been confined to a museum: it remains a living craft, and one of the best ways to see this is to visit Pardiñas, just a few minutes from the centre, where the Museo de la Cuchillería offers demonstrations of the traditional process. Between October and December, demonstrations take place from Tuesday to Saturday and also on Sunday mornings. In any case, it is worth checking opening times before setting out.

Pay particular attention to the handles. Traditionally, woods such as boxwood and heather were used and decorated with geometric patterns, although today’s craftspeople also work with other materials and have taken the classic Taramundi pocketknife in new design directions.

And if you would like to explore further, the local council keeps an extensive list of knife makers spread across villages such as Vega de Llan, Esquíos, Mousende, Bres and Vilanova. There is no need to visit them all: part of the pleasure of the trip is choosing one or two and giving them your time.

Os Teixois: when water powered a village

Around four kilometres from Taramundi is one of the route’s essential stops: the Os Teixois Ethnographic Complex, listed as an Asset of Cultural Interest.

This is not a conventional museum. It is a small stone-and-slate hamlet crossed by water, where a system of hydraulic machinery has been preserved, including a trip hammer, a mill, a sharpening wheel, a fulling mill and a small power station. During the visit it quickly becomes clear that traditional crafts did not operate in isolation: the river powered the hammer used to work the iron, the wheel sharpened tools and the fulling mill beat fabrics to make them stronger.

Visits are guided, last approximately 45 minutes and take place in small groups, so booking in advance is worthwhile.

It is also a good place to understand what travelling “slow” really means: it is not simply about doing fewer things, but about spending longer observing how things used to be done.

If you are still curious about hydraulic machinery, close to the centre of Taramundi you will also find the Mazonovo Mill Museum, home to historic mills and reproductions that trace the evolution of milling. Much of the exhibition is interactive.

A surprise in Bres: contemporary ceramics in knife-making country

Taramundi’s craft tradition does not end with pocketknives.

About five kilometres from the village, the Bres Craft Centre occupies the former Casona de Villanueva and combines workshops, exhibitions and training. Ceramicist Daniela Krpan works there, with an exhibition and sales space as well as personalised pottery and hand-building courses. It is an interesting stop precisely because it reveals another side of rural craftsmanship: inherited trades coexisting with new makers and contemporary designs.

Before leaving Taramundi, you can also stop by El Telar de Susana. Alongside its own textile pieces—rugs, bedspreads, clothing and household items—it brings together ceramics, leather, wood and glasswork made by Asturian craftspeople. It is a good alternative to the typical souvenir shop if you want to take home something genuinely connected to the region.

Los Oscos: iron, looms and hands-on workshops

From Taramundi, the route continues towards Los Oscos, an area made up of Santa Eulalia, San Martín and Villanueva de Oscos. The three municipalities jointly received the Exemplary Village of Asturias Award in 2016, among other reasons for preserving their heritage and rural culture.

A good base is Santa Eulalia de Oscos—Santalla—, where several traditional crafts still coexist.

On Calle Fermín Arango you will find Hyottoko Artesanía, the workshop-shop of knife maker Jorge Román Toquero and metal artist Keiko Shimizu. Their project is especially interesting because it blends Asturian knife-making tradition with techniques learned in Japan: here you will find everything from traditional pocketknives to knives and forged-iron pieces. The workshop usually opens from Tuesday to Sunday, although it is worth checking the latest opening hours before your visit.

Very close by is El Telar de Irene. Irene Villar works with wool, silk, cotton and linen, combining the traditional loom with more contemporary designs such as shawls, scarves and garments. The exhibition-workshop can be visited free of charge, but an appointment must be arranged in advance.

Here the trip can become even more hands-on. Artesanamente, next to the Birthplace Museum of the Marquis of Sargadelos, organises experiences related to old trades and manual techniques: basketry, candle making, natural cosmetics, medicinal plants and activities linked to beekeeping. Outside the summer programme, some workshops can be organised on request for small groups, making them particularly appealing for an autumn break.

And if you want to return to ironwork, the Mazonovo Trip Hammer in Santa Eulalia—not to be confused with the mill museum in Taramundi—preserves an old forge. During demonstrations, it is even possible to forge a nail and take it home as a souvenir.

From field to table: the Bread Ecomuseum

Another way to approach traditional crafts is through something as everyday as bread. In Villanueva de Oscos, the Bread Ecomuseum follows the entire process that once took grain from the field to the table.

The visit helps explain how grain was grown and harvested, how mills worked and what role ovens played in the everyday life of villages. Rather than focusing only on food, it reconstructs a rural system in which agriculture, water, tools, architecture and community work were closely interconnected. It is a particularly fitting stop on a route like this because it reminds us that the major artisan trades were not the only things that shaped rural Asturias: everyday gestures also depended on knowledge passed down through generations.

In Villanueva de Oscos, you can add another stop: the Santa Eufemia Forge, where visits and traditional forge demonstrations are available by prior booking.

Grandas de Salime: a museum that brings everything together

The perfect final stop on this journey is Grandas de Salime.

The Grandas de Salime Ethnographic Museum “Pepe el Ferreiro” is one of the leading places to learn about the traditional culture of western Asturias. Its spaces recreate a complete rural society: homes, a shop, a school, workshops and different trades.

Here many of the pieces of the puzzle encountered throughout the journey come together. There are areas devoted to woodworking and woodturning, forging and wool processing, as well as an important collection of madreñas, galochas and zocas—traditional wooden footwear—and the tools used by galocheiros to make them.

The museum regularly organises demonstrations of woodturning, forging, basketry and weaving. Not all of them continue through autumn, so it is worth checking the programme before travelling.

An artisan weekend, without rushing

A simple way to organise the getaway would be to spend the first day in Taramundi, combining a knife-making workshop, Os Teixois and the village shops; reserve the second day for Santa Eulalia and Los Oscos, visiting a workshop and exploring the villages at an easy pace; and leave Grandas de Salime for the morning of the third day.

For an overnight stay with a particularly strong historical connection, try Hotel La Rectoral de Taramundi. Housed in an 18th-century former rectory, it opened in 1986 and is closely linked to the development of rural tourism in Taramundi.

What is more, whether you stay at this hotel or another rural tourism property in the area, you can take advantage of the discount offered by the Asturias Rural Tourism Voucher, an opportunity to enjoy the getaway at a very attractive price.

If you want to extend the trip, on Volare you can also discover Asturias’ autumn traditions, such as Samhain and Amagüestu, learn more about rural tourism in Asturias or round off the journey by exploring Asturias’ landscape cuisine.

Because in this part of Asturias, travelling slowly is not a new trend. It is simply the way things have been done for centuries.

The eastern coast of Asturias, with its cliffs, wild beaches and fishing villages, invites families to follow dinosaur footprints on a journey along the Cantabrian Sea.

Asturias is often imagined as a green, seafaring and mountainous land of endless meadows, cider-scented villages and beaches hidden beneath cliffs. However, the eastern Asturian coast reveals another, more unexpected and fascinating side to the region: a place where dinosaurs roamed beside the sea more than 150 million years ago.

Between Villaviciosa, Colunga and Ribadesella, the Cantabrian Sea boasts one of the most unique family itineraries in northern Spain: a journey through fossil footprints, untouched beaches, dramatic cliffs, museums and picturesque fishing villages. It’s the perfect July getaway: spend the morning at the Jurassic Museum of Asturias, enjoy an afternoon swim and coastal walk, then have dinner facing the sea in Lastres, Tazones or Ribadesella. Science, nature and gastronomy along a single route.

The MUJA, the best starting point for the journey

The easiest way to begin your Jurassic adventure is to visit the Jurassic Museum of Asturias, known as the MUJA. Situated between Colunga and Lastres on a hill overlooking the Cantabrian Sea and the Sierra del Sueve, the museum’s exterior is as impressive as its interior. Its building is shaped like a large three-toed dinosaur footprint, as if the landscape itself had decided to leave a clue. Inside, the route helps visitors to understand what they will see later out in the field. Fossils, replicas, skeletons, audiovisual material and interactive resources reveal what Asturias was like during the Jurassic period. This area was not the green, Atlantic landscape we see today, but rather a land of lagoons, rivers, muddy areas and coasts where dinosaurs left their tracks.

vista aerea del Museo del Jurásico de Asturias

The MUJA is great for families because it brings science to life. Children can imagine the size of these animals, compare footprints, view reproductions, and leave the museum with a clear mission to find real traces by the sea. The open-air garden, which features life-size dinosaur reproductions, also allows visitors to extend their visit without it becoming too long.

Morning is the best time to go, especially in summer, when visiting both the museum and the beach is an attractive option. After the visit, the coast is very close: La Griega, Lastres and Colunga are just a few minutes away by car.

La Griega beach: giant footprints beside the sand

If there is one place where the Jurassic landscape is particularly striking, it is La Griega beach in Colunga. This broad, family-friendly beach has sand and a swimming area, and is surrounded by lush greenery. But the real surprise comes when you follow the signposted path to the eastern end of the beach: there, on the rocks, are the preserved footprints of large sauropod dinosaurs.

There is something cinematic about the scene: the sound of the waves, the cliffs, the meadows above the coast, and then suddenly those rounded marks that remind you of the enormous animals that once passed through here. Some of these ichnites are enormous and are among the largest known of their kind. They are not always easy to interpret at first glance —erosion, light and the tide all play a role— so it is worth reading the information panels and looking patiently, without expecting to see a “perfect footprint” as you might find in a child’s drawing. The beauty lies in discovering how science interprets signals that might otherwise go unnoticed.

La Griega is an ideal stop for families because it offers a combination of learning and relaxation. First, you can search for footprints, and then you can return to the sand to swim or play. However, it is advisable to wear comfortable walking shoes in the rocky area and to always respect the signs, avoiding areas where rockfalls may occur. The footprints have been there for millions of years, so the best way to enjoy them is to observe them without stepping on or touching them.

Tereñes: Ribadesella’s wildest side

From Colunga, the route continues towards Ribadesella, one of the most famous places on the eastern Asturian coast. Nearby are the cliffs of Tereñes, which are especially interesting for those who want to discover the wilder and more geological side of the region.

Visiting here depends on one key factor: the tide. Tereñes can only be accessed at low tide, so it is essential to check the tide tables before going and avoid days with strong swell. The access path leads down to the cliffs, and the ground can be slippery, so it is not the most convenient place for pushchairs or very young children. However, with slightly older children who are used to walking, it can be one of the most exciting stops on the route. At Tereñes, you can observe different dinosaur tracks, including those of ornithopods, theropods and stegosaurs.

Ribadesella: promenade, beach and footprints beside the Cantabrian Sea

Ribadesella is the perfect place to slow the pace after visiting Tereñes. The town has a very pleasant seafaring feel to it, with the Sella River flowing into the sea. There are also terraces, cider houses, a port, and one of the most beautiful urban beaches in Asturias: Santa Marina.

The beach promenade is perfect for families, especially in the late afternoon when the light falls on the Indianos villas lining the sand dunes behind. Dinosaur footprints have also been found at the western end of Santa Marina, making Ribadesella a double destination: a comfortable beach and a Jurassic landscape.

Here, it’s up to you how active or relaxed you want the plan to be. Curious visitors can head to the information panel to observe the rocks, while those who prefer to rest can relax on the beach, enjoy a drink along the promenade or stroll through the town centre. Ribadesella has the advantage of offering sea, history, gastronomy and a summer atmosphere all in one place.

Lastres: enjoy a seafood dinner with views of the Sueve

Very close to the MUJA is Lastres — or Llastres —, one of those Asturian villages that seems to hang between the sea and the mountains. Its houses descend the hillside towards the port amid cobbled streets, stairways, viewpoints, and seafaring-style façades.

After spending the morning with the dinosaurs and the afternoon at the beach, Lastres is the perfect place to enjoy dinner with views of the Cantabrian Sea. Fish, seafood, rice dishes, squid, cider and harbour views are all part of the experience. It is also worth going up to the San Roque viewpoint, where you can take in the village, the coast, the Sierra del Sueve, and on clear days, the surrounding countryside.

Lastres is the perfect place to end the day, as it connects the two great landscapes of the journey: the sea where footprints appear and the green Asturias that rises just behind the coast.

Tazones: a small harbour with Jurassic memory

Although it lies a little further west, Tazones deserves a place on the route if you have more time or want to extend the getaway to two days. This small fishing village in Villaviciosa preserves a sheltered atmosphere, with colourful houses, narrow streets and restaurants where fish and seafood take centre stage.

In addition to its harbour charm, Tazones is part of the Dinosaur Coast. At low tide, you can look for footprints in the surrounding area, and the lighthouse zone offers another landscape of cliffs and Jurassic rock. It is a stop that sums up the spirit of the trip very well: in Asturias, natural history is not locked away only in a museum, but is mixed with ports, beaches, lighthouses and long meals with the taste of the sea.

Practical tips for following the footprints

The route is best enjoyed by car as the sites, beaches and villages are close together but not always conveniently connected by public transport. It is worth planning the route in advance and not trying to see everything in just a few hours. Part of the pleasure lies in stopping to walk and admire the sea, and leaving time for a swim or a relaxed meal.

Footwear matters. While some stops, such as the MUJA and La Griega beach, are easy, other areas have rocks, steps, mud and slippery surfaces. Sports shoes with good soles are better than flip-flops. It is also essential to check the tides before visiting Tereñes, Tazones or any other sites located on rocky shore platforms and cliffs.

Dinosaur footprints are natural heritage: they should not be stepped on, wetted, marked, scratched or chipped away, and no fragments of rock should be removed. The best approach is to observe, take photographs and follow the interpretation panels. If you are travelling with children, you can turn it into a game: look for shapes, compare sizes, imagine which animal might have left each mark, and explain that a beach can also be a history book.

Asturias, a journey into the past with the taste of the sea

Jurassic Asturias shows that a destination can encompass many experiences at once. Whether you want to swim at the beach, learn at the museum, walk along the cliffs, eat fresh fish at the port or enjoy a family adventure where children discover that science is not just found in books, Asturias has it all.

The eastern Asturian coast, stretching from La Griega to Tereñes, Ribadesella, Lastres, Colunga and Tazones, invites you to view the landscape in a new light. Beneath the meadows and waves, and between the layers of rock and cliffs, the story of dinosaurs, ancient seas and footprints that have withstood the test of time continues to unfold.

In Asturias, spring is more than just a transitional season; it’s a time when cultural life reawakens with a unique vitality, though still lacking the intensity of summer.

As the days grow longer, towns regain their festive rhythm, and cities host events that blend tradition and modernity. This is probably the best time to discover an Asturias that lives culture from within—without rush or crowds.

From May to June, the calendar brims with events that make it easy to plan a bespoke getaway, ranging from electronic art festivals in Gijón to agricultural fairs in Oviedo, and popular celebrations in small villages. A journey that also serves as a prelude to the major events of the Asturian summer.

May kicks off with electronic beats and tradition

L.E.V. Festival (30 April – 3 May, Gijón)

The L.E.V. Festival opens the season with a proposal that stands out for its contemporary approach. This internationally renowned festival of digital art and electronic music transforms spaces across the city into immersive environments where images, sounds and technology interact.

Activities take place in theatres, cultural centres and open-air venues, featuring audiovisual installations, concerts and performances. Tickets should be booked in advance, particularly for evening shows, and visitors are encouraged to combine their visit with a walk along Gijón’s seafront.

Feria de la Ascensión (mid-May, Oviedo)

Just a few weeks later, the atmosphere changes completely as the Feria de la Ascensión takes place, one of the most traditional events in the Asturian calendar.

For several days, Oviedo is filled with markets, livestock exhibitions, folk music and stalls selling local produce. This is the perfect opportunity to experience Asturian rural culture in the heart of the city. It is recommended to arrive early to avoid peak hours and explore the historic centre.

Rice Pudding Festival (second Sunday of May, Santa Eulalia de Cabranes)

More intimate, but equally authentic, is the gastronomic celebration dedicated to one of the region’s most iconic desserts in Santa Eulalia de Cabranes.

The Rice Pudding Festival brings locals and visitors together for tastings, competitions, and traditional music. The best way to enjoy it is to embrace the local atmosphere, sample different versions of the dessert, and explore the surrounding countryside, where spring is at its greenest.

June: traditions take to the streets

Boroña Festival (early June, Torazo)

In the small village of Torazo, the Boroña Festival celebrates an ancestral recipe made with corn and other traditional ingredients.

Its preparation is a communal activity, accompanied by music and cultural activities. Be sure to arrive early and take the opportunity to explore this rural enclave, one of the most beautiful in inland Asturias.

Saint Anthony of Padua (June 13, Cangas de Onís)

On 13 June, Cangas de Onís hosts the Festival of Saint Anthony of Padua, one of the town’s most popular celebrations. The atmosphere is lively, with music, popular activities, and strong community involvement. It’s worth combining the visit with a trip to the nearby Picos de Europa.

Corpus Christi Floral Carpets (variable date, Castropol)

In Castropol, the Corpus Christi celebrations transform the streets into true works of ephemeral art.

The floral carpets, made from petals and natural materials, feature designs that blend tradition and creativity. For the best experience, visit early in the day when the carpets have just been completed.

A preview of Asturias’ cultural summer

Although summer has not yet begun, spring offers a glimpse of some of the major cultural events to come. One of these is the Semana Negra de Gijón (3–12 July, 2026), which each year turns the city into a meeting point for literature, music, and debate.

Also worth mentioning is the Festival Internacional de Cine de Gijón, which, despite being held in autumn, forms part of the city’s ongoing cultural programme.

Music-wise, summer 2026 is already shaping up to be an exciting one, with concerts planned by artists such as Aitana and La Oreja de Van Gogh. More details will be confirmed as the season progresses.

Experiencing Asturias like a local

Beyond the specific dates, what makes this calendar special is the way in which culture is woven into everyday life. Markets, small fairs and spontaneous celebrations are held in almost every village, offering visitors the chance to stop and join in.

To make the most of the experience, consider staying in rural accommodation or a small boutique hotel, which offer a closer connection to the surroundings. In cities such as Gijón and Oviedo, staying in central neighbourhoods makes it easier to access events.

At the table, the recommendation is clear: follow the seasons. Cider, cheeses, traditional stews, and homemade desserts are all part of a cuisine that accompanies—and completes—any cultural experience.

Spring, the best time to discover Asturias

Travelling to Asturias in spring means getting ahead of the summer without missing out on anything. It means enjoying festivals without crowds, lively villages, and landscapes at their best.

A combination of culture, nature, and tradition that transforms every trip into something more than just a getaway: a way to understand the region first-hand and following the rhythm of its festivals and celebrations.

Autumn is the perfect time to discover the less familiar side to this region: those traditions that have survived throughout the centuries and which are celebrated today with pride.

Autumn in Asturias is a feast for the senses. The landscape glows magnificently with its hues of ochre, red and gold, the forest floors are covered in crisp leaves, and the fresh air invites you to stroll among the chestnut and apple trees. But as well as the scenery and the walks, the Asturian autumn harbours cultural secrets worth experiencing first hand: Samhain, the ancient Celtic New Year, and Amagüestu, the local festival with chestnuts and cider enjoyed around the fire.

Samhain: myths, legends and pumpkin lanterns

Did you know that Halloween as we know it today has its roots embedded in Celtic culture, and that in Asturias it is still known today as Samhain? This festival, marking the end of summer and the beginning of the “darker half” of the year, was celebrated on the night of 31 October and into 1 November. For the Celts, this was not just a date in the calendar, but a true rite of passage: the time when the lands of the living and the dead came dangerously close together, enabling the spirits to move between the two.

Legends tell how on that night bonfires would be lit to drive away evil spirits and offerings would be left at crossroads or on doorsteps to honour the ancestors. The pumpkin lanterns we all see today at Halloween are in fact a modern-day version of the protective lanterns that would light the way for the souls.

Whilst this tradition would gradually fade and the influence of Anglo-Saxon Halloween began to gain ground, in Asturias, Samhain has been making a strong comeback over recent years. More and more towns are organising activities to keep this legacy alive, with children’s workshops, costume parades, family shows, themed tours of forts and museums, and even food fairs reviving traditional recipes. In some towns, you can still find pumpkin lanterns on the doorsteps, a reminder that this is a festival that belongs to both past and present.

Samhain in Asturias does not aim to compete with Halloween, but to reclaim its Celtic essence and adapt it to today’s way of celebrating. It’s an invitation to discover the local folklore and to soak up the magical atmosphere that connects both young and old to the ancient history of this land.

Amagüestu: chestnuts, cider and togetherness

If Samhain is the celebration of spirits and all things mysterious, Amagüestu is very much an earthly festival that brings neighbours together around the fire. Closely linked to the Asturian autumn, the stars of the show are two inseparable products: chestnuts and sweet cider.

Amagüestu is celebrated with the harvesting of chestnuts, which are roasted in large drums or on outdoor grills. Their aroma wafts through the squares and streets, and as soon as you take your first bite you’ll understand why this tradition has survived generation after generation. And the chestnuts are complemented with sweet cider, fresh from the presses, not yet fermented and retaining its natural freshness. The contrast of flavours, the sweetness of the drink and the toasted nuttiness of the chestnuts, is truly symbolic of the Asturian autumn.

But Amagüestu is not just about food and drink: it’s a celebration of and for the community, where locals and visitors can come together and join in with the singing, dancing and popular games. Many towns hold traditional markets, competitions and activities for children, making this festival a great experience for families and curious tourists.

It’s no wonder that certain events associated with Amagüestu are considered a Fiesta of National Tourist Interest, such as the Noche Mágica and the Festival del Esfoyón y Amagüestu. The latter combines the tradition of husking maize with enjoying chestnuts and cider, showing how toiling in the fields became a cause for celebration.

Joining in the festivities of Amagüestu is the ultimate way to experience autumn in Asturias: fire, smoke, laughter and the warmth of a community that knows how to enjoy the simple things in life.

A journey into the heart of the Asturian autumn

The next time you’re thinking about taking an autumn break, ask yourself whether you’d like to walk through golden forests, discover Celtic legends, savour freshly roasted chestnuts and sip sweet cider in a vibrant square. All this and much more awaits you in Asturias, a land that’s even more beautiful, warm and welcoming in autumn.

Asturias in autumn is no ordinary destination; it’s an experience to be enjoyed through all the senses. Come and discover it and soak up the magic of its traditions.

The natural paradise of Asturias, in northern Spain, offers spectacular landscapes, authentic cuisine, a lively culture and a festive atmosphere in summer.

From wild beaches and specialised museums to festivals, coastal routes and unique flavours, this is the perfect guide to an unforgettable holiday.

1. Seaside terraces: cocktails, cider and sunsets

There’s nothing better than starting or ending the day on a terrace with a view of the Cantabrian Sea. The most notable of these are:

Bar Playa de Porcía (El Franco): set on a beach of golden sand and pebbles, it is the perfect place to enjoy a vermouth while taking in the stunning sunsets.

La Mar de Fondo (Navia): right next to the Natural Monument of Frexulfe beach, it’s the perfect place to enjoy a healthy and relaxing vibe.
Ewan Salinas (Castrillón): winner of a “Solete” award from the Repsol Guide, it is located just metres from Salinas beach and offers a sophisticated, Zen-inspired atmosphere.
In Gozón, the restaurants Las Dunas de Verdicio, Moniello and Aramar Playa offer burgers, beer, music and quality cuisine, and are sure to win you over.

These terraces allow you to enjoy the coast at a relaxed pace, with cocktails and cider on hand and stunning sea views, making it a social and relaxed experience.

2. Twelve unforgettable beaches and secluded spots

With over 200 kilometres of coastline, Asturias has a beach to suit everyone: urban, secluded, for surfing or for families. These stand out in particular:

Playa de Penarronda (Castropol/Tapia): a shell-shaped beach with picture-postcard sunsets and a peaceful setting, making it ideal for surfers and photography buffs.

playa de penarronda — Playa de Penarronda

Playa de Mexota (Tapia): reachable only on foot, this crystal-clear haven boasts spectacular rock formations and a nudist atmosphere, making it ideal for those seeking privacy.
Poo and San Pedro La Ribera (Llanes/Cudillero): discover natural pools at high tide and nearby amenities that allow you to enjoy both bathing and comfort.
Carranques (Carreño), Beciella (Caravia), Otur (Valdés) and Antilles (Llanes): a mix of well-equipped and unspoilt beaches, accessible by car or on foot. Ideal for surfing or relaxing.

There are also coastal routes connecting beaches and viewpoints, like the path between Morís and La Griega, with dinosaur footprints and views of the Peaks of Europe.

3. Immerse yourself in nature: rivers, pools and ravines

The Asturian landscape stretches beyond the coast. Head for the mountains and discover magical places:

Under the Roman Bridge of Cangas de Onís: a swim in the river of crystal clear waters, with historical background, in front of the Cross of Victory.

La Olla de San Vicente, on the Dobra River (Amieva): a turquoise pool in a fairytale setting, ideal after a gentle hike.
Asturian canyoning: get your adrenaline pumping as you navigate waterfalls, slides and pools in spectacular canyons.

4. Music festivals: a true party atmosphere

The Asturian summer buzzes with festivals catering to all musical tastes:

Ye-Yé Gijón (24‑27 July 2025): journey back to the ’60s with great music and vintage nostalgia.
Aquasella (Arriondas, 14-17 August 2025): a legendary techno and EDM festival that has breathed new life into the eastern Asturias scene.
Riverland Festival (Arriondas, 22-24 August 2025): indie, pop, rock and urban vibes along the river Sella, since 2019.
Other summer highlights: The Grapa Black Music Festival (soul, blues, funk, R&B) in Avilés, the Festival Intercélticu d’Avilés, the Festival of Pipe Bands in Candás, and the XLVIII Natural Cider Festival in Nava.

5. Gastronomy with Asturian soul

Asturian cuisine evokes authentic flavours and unique experiences that linger in the memory.

Discover 10 unforgettable gastronomic experiences: from eco-farms and cheese dairies with a protected designation of origin to cider routes. Read more on this page of the Asturias tourism blog.
Sample the local fare: fabada and pote asturiano stews, stuffed onions, pitu de caleya chicken, white tuna rolls and tortos corn cakes… a culinary adventure full of traditional flavours.
Exclusive visits: The Vega de Tordín (Cabrales) and the Caserinos (Villaviciosa) cheese dairies allow you to learn about the whole process and sample their artisanal cheeses.

6. Museums as vessels for history and culture

Asturias treasures its history in a variety of accessible museums, ideal for hot days:

Muséu del Pueblu d’Asturies (Gijón): the Museum of the Asturian people reflects traditional life in the region.
Ethnographic Museum of Grandas de Salime “Pepe el Ferreiro”: workshops, family activities and rural heritage turismoasturias.es.
Museum of the Mills of Mazonovo (Taramundi): water mills and industrial tradition turismoasturias.es.

For mining enthusiasts, the Valle de Samuño Mining Ecomuseum (Langreo) offers an alternative industrial experience.

7. Coastal routes and panoramic viewpoints

Walking the Asturian coast is a visual treat. Highlights of some of the routes:

Morís–La Griega footpath (Camino de la Costa): combines beaches, dinosaurs, cliffs and Jurassic footprints.
Luanco-Nieva: coastal path with hillforts, lighthouses and views of Gozón and Gijón.
Arnao‑Santa María del Mar (Castrillón):stairs, viewpoints and a swim at Aguilar beach.

Conclusion: Asturian summers are for everyone

Asturias offers a variety of experiences that are perfect for all types of travellers:

Plan	Ideal for…
Terraces next to the beach	Couples, street life and disconnection
Virgin beaches and routes	Photographers, surfers, adventurers
Riverside nature	Families, bathers and hikers
Festivals	Party-goers and music lovers
Gastronomy and cheese dairies	Inquisitive foodies
Rural and industrial museums	Culture, history, fresh air
Coastal trails	Lovers of walking and beautiful scenery

Create your own unforgettable Asturian summer with a mix of activities: spend a day at the beach and on the terrace, with a festival in the evening; another by the river and visiting museums, followed by dinner with cider on a farm. This is the best way to experience the true essence of this one-of-a-kind destination.

Every spring, the Cider Region in Asturias is adorned with a natural spectacle to the delight of both locals and visitors: apple blossom season, known in Asturian as the “Floriar del Pumar”. This phenomenon turns the fields into a sea of pink and white flowers, creating an idyllic landscape waiting to be explored and enjoyed.

What is apple blossom season?

Apple blossom season is the time of year when apple trees bloom, the prelude to the apple harvest, resulting in the iconic Asturian cider. Not only is this process essential to the growth of the fruit, but it also treats us to a stunning visual spectacle, with vast fields and meadows covered in delicate flowers that fill the air with their fragrance and enhance the landscape.

Why visit the Cider Region during apple blossom season?

The Cider Region, made up of the municipalities of Bimenes, Cabranes, Colunga, Nava, Sariego and Villaviciosa, lies at the heart of Asturia’s cider tradition. During apple blossom season, this region is the ideal destination for anyone wanting to connect with nature and with the local culture and cuisine. Strolling among the “pumaradas” (apple orchards) in full bloom is a unique sensory experience, where the white and pink hues of the flowers contrast with the deep green of the Asturian meadows.

You may also be interested in: The art of “Espichas”

Key activities during apple blossom season

To celebrate this natural spectacle, “Apple Blossom Week” is held from 1 to 4 May, when visitors can enjoy a whole range of activities:

Guided orchard walks: see the “pumaradas” up close and learn about apple tree cultivation and its importance in Asturian culture.
Visits to llagares and the Cider Museum: A chance to discover the cider-making process, from when the apples are harvested to their fermentation and bottling. The Cider Museum in Nava offers visitors an interactive experience to learn more about this tradition.
Music surrounded by apple blossom: Open-air concerts combine the beauty of the floral setting with live music, creating a magical atmosphere.

Useful information for visitors

When to go: Apple blossom season usually takes place between the end of April and the beginning of May, depending on the weather conditions. “Apple Blossom Week” is held from 1 to 4 May, with a special programme organised over this period.
How to get there: The Cider Region is well connected by road. From Oviedo or Gijón, you can get there easily by car in about an hour. There are also bus services connecting the main Asturian towns to the Cider Region’s municipalities.
Where to stay: The region has a wide range of accommodation options for you to enjoy Asturian hospitality in unique rural settings.

Other experiences in the Cider Region

As well as the blossom, the region has numerous places of interest:

Fishing villages: Llastres and Tazones are two coastal villages of outstanding beauty and authenticity. Llastres, known for its steep streets and sea views, has been used as a location for TV shows and boasts the title of Exemplary Town of Asturias. Tazones, meanwhile, is famous for being where Holy Roman Emperor Charles V disembarked on his first voyage to Spain.

Unique beaches: Rodiles beach, in Villaviciosa, is a stretch of sand surrounded by woods and cliffs, ideal for surfing and a family day out. La Griega beach, in Colunga, is known for its dinosaur footprints, offering the perfect combination of leisure and learning.
Old town centres: The towns of Villaviciosa and Colunga have historical centres reflecting the wealth of culture and architecture in the region, with some interesting churches, squares and buildings.

Local cuisine

A visit to the Cider Region would not be complete without savouring its rich cuisine. As well as its cider, the region is famous for dishes such as fabada asturiana (bean stew), local cheeses and a range of traditional desserts. The restaurants and cider houses in the area offer set menus combining local produce with traditional recipes, making your meal an authentic culinary experience.

Apple blossom season in the Cider Region is an invitation to discover an Asturias bursting with life, tradition and natural beauty. An opportunity to step into flower-filled landscapes, learn about the cider culture first hand and enjoy the hospitality of its people. Planning a visit over this period will guarantee you an unforgettable experience, combining nature, culture and cuisine in unique surroundings.

Asturias is a region of contrasts. With its green landscapes, majestic mountains and rugged coasts, there’s also a richness hidden under its surface that has influenced its history and culture: its mining soul. If you’re looking for a different way of exploring this unique land, why not don a helmet and step into the fascinating world of mining?

Come with us on this tour through unforgettable experiences that will make you feel like a real miner, discovering Asturias from a perspective full of history, nature and adventure.

experience the life of a miner in Asturias

Museum of Mining and Industry (MUMI): a journey into the heart of coal

MUMI is much more than a museum: it immerses you in the life of mining. This space, in the town of El Entrego, allows you to take a tour of a simulated mine and experience what everyday life was like for the coal workers. You can see up close the tools, the mining trains and the machinery used in the Asturian mining industry. A must for anyone keen to understand the legacy of this region.

Pozo Sotón: adrenaline and realism underground

If you’re looking for an authentic experience, the Pozo Sotón mine is the ideal place. In San Martín del Rey Aurelio, this mine enables you to descend to a depth of 600 metres and experience firsthand what it’s like to work underground. Guided by former miners, you’ll hear true stories and feel the atmosphere that for years marked the lives of many Asturian families. An experience that combines history and adventure.

Valle de Samuño Mining Ecomuseum: nature and mining hand in hand

In the Samuño Valley, near Langreo, is this ecomuseum that combines a trip on a mining train with a visit to an old mine. This trip enables you to enjoy the natural surroundings as you learn the secrets of Asturian mining. The scenery in the valley is spectacular, and the train journey is great for all ages.

Teverga Prehistory Park: mining and rock art

Whilst not strictly related to modern mining, this park takes you much further back in time, to the age in which the first inhabitants of Asturias left their mark in the rock. Exploring the caves and admiring the reproductions of rock paintings will bring you closer to the ancestral use of the region’s underground cavities.

The As Minas Green Path: nature and culture outdoors

For those who enjoy walking, the old mining routes have been turned into green paths, offering stunning landscapes and a glimpse of the region’s industrial past. In the area of Vegadeo, in the west of Asturias, the As Minas Green Path combines nature and culture, the perfect spot for enjoying a peaceful walk as you learn about the mining heritage of Asturias.

Mining festivals and traditions: soak up the local culture

Asturias also celebrates its mining heritage with festivals and events that bring its streets to life. The Feast of Santa Bárbara, the patron saint of miners, is one of the most important and is celebrated every year in Mieres on 4 December, with traditional activities, music and food. It’s the perfect opportunity for seeing how passionate and proud the Asturians are about their mining history.

Exploring Asturias from its mining heart is an experience that combines adventure, history and a connection with nature. You’ll not only experience its landscapes but also gain an understanding of the identity of a region that was built through blood, sweat and tears at the coalface.

So come and discover this different side of Asturias, for an experience that will stay with you forever!

In the green heart of Asturias, where the valleys and mountains merge with the Cantabrian Sea, there’s a tradition that is a special part of the social and cultural life of this land: the ‘espicha’. These gatherings are not just about cider, the quintessential drink of Asturias; they’re also a celebration of friendship, food and music. Espichas are much more than just a party; they’re a symbol of Asturian identity.

The history and significance of espichas

The term ‘espicha’ comes from the verb ‘espichar’, meaning the action of opening the ‘espita’ or tap of the cider barrels to start serving it.

Espichas were traditionally informal events to mark the opening of the barrels in the ‘llagares’ (where the cider is made) in the spring, when the new vintage was ready for drinking. What began as a simple practice of sharing the cider with others eventually turned into a celebratory gathering of friends, neighbours and acquaintances around tables flowing with food and laughter.

These days, espichas are a key part of Asturian social life, celebrated both at family events and at public festivals. But although cider is the undisputed star of the show, espichas are also a homage to the culture and welcoming character of Asturias. The atmosphere is relaxed and friendly, where everyone is welcome to join in, drink a toast and enjoy the local produce.

How to take part in an authentic espicha

To experience a genuine espicha, you’ll need to understand some of the rituals and customs surrounding it. Firstly, the cider is served in a very special way. It is poured into the glass from a height to aerate it, enhancing its flavour and aroma. This method, known as ‘escanciado’, is not just a technique, but an art that any true Asturian and any of you will be able to appreciate.

Espichas are usually standing affairs, encouraging people to mingle, with no individual dishes. The food is laid out on long tables, buffet style, for everyone to serve themselves as and when they like. Some of the most popular foods for these gatherings are sausages, Asturian artisan cheeses, chorizo cooked in cider, Spanish omelette, and of course lacón (cooked ham) and bollos preñaos (bread filled with chorizo). The desserts are usually homemade, with specialities such as rice pudding or casadiellas, turnovers filled with walnuts and sugar.

An authentic espicha is also a musical experience. During the event, traditional Asturian songs are often sung, performed spontaneously by those present, or even pipers and folk groups may come to entertain everyone.

Suggested llagares for an unforgettable espicha

Asturias has a huge number of llagares where cider is made in the traditional way, and many of them offer you the chance to organise or take part in espichas. Here are a few recommendations for llagares where you can enjoy a genuine experience:

Llagar Castañón (Quintueles, Villaviciosa)

This llagar is a nice, quiet place for enjoying an espicha. Situated in one of the main cider areas in Asturias, in the municipality of Villaviciosa, Llagar Castañón offers guided tours and espichas, where you can try their fine-quality cider accompanied by local products.

Llagar Trabanco (Lavandera, Gijón)

A well-known llagar that has held on to its traditional roots, its espichas are renowned for their friendly, party atmosphere, and for the excellent cider made there. Espichas are held both for private groups and for the general public, so it’s a great option for anyone wishing to soak up a bit of Asturian culture.

Llagar Foncueva (Sariego)

This llagar, in a delightful rural setting, offers an authentic and welcoming experience. The espichas at Foncueva are known for the friendliness and warmth of their hosts, as well as offering a wide range of Asturian products to accompany the cider.

sidra dulce y manzanas sidreria asturias

Llagar Herminio (Colloto, Oviedo)

On one of the most trodden cider routes in Asturias, this llagar is ideal for anyone looking for an espicha with a great atmosphere. As well as its excellent cider, Herminio is noted for its themed espichas, where Asturian cuisine is combined with ‘escanciado’ workshops and live music.

Sidra Cortina (Villaviciosa)

Cortina is a highly regarded traditional brand within the cider culture of Asturias. Located in the countryside in the municipality of Villaviciosa, very close to the capital town, it’s the ideal place for a lively and authentic espicha. Its setting is also perfect for those wishing to switch off and enjoy the natural surroundings as they savour a good cider.

Tips for visitors

Booking is advisable if you want to take part in an espicha

You’ll be at a party that’s perfect for socialising and meeting people, so don’t think twice about mingling, joining in the conversation and raising a toast with your drinking companions. Cider and its rituals create a joyful atmosphere for you to have a truly memorable time.

Drink some cider of course, but in moderation, especially if you’ve never drunk it before, and it’s always best to accompany it with some Asturian delicacies.

The espicha is an Asturian tradition that goes way beyond the cider. It reflects the welcoming, cheerful spirit of the people from this region, and is a living and entertaining expression of its ancient culture. If you’re visiting this region, make sure you go to one. Not only can you try the cider, but you’ll enjoy a unique cultural experience that will connect you with the very soul of Asturias. And if you’re looking for other ways to enjoy Asturias like a local, take a look at all our articles on the region.

Summer in Asturias is full of music, festivity and spectacle. This ‘Natural Paradise’ offers visitors who love these cultural activities an extensive schedule of festivals, specialising in different music genres and taking place in various parts of the region of Asturias.

Lev Festival

The LEV Festival will be held for the eighteenth time this year, from 1 to 5 of May in Gijón, with its venues including the Laboral Ciudad de la Cultura. The four-day programme is staged in different spaces in the city, with a line-up of local, national and international artists, where concerts and audiovisual performances will be the star features. This event specialises in electronic sound experimentation and contemporary audiovisual and digital creation.

Reggaeton Beach Festival

The Reggaeton Beach Festival is one of the largest urban music festivals held in Spain. This year, over the weekend of 27 and 28 of July 2024 in the city of Avilés, you can enjoy some great acts such as Anuel AA, El Alfa and Maria Becerra.

Metrópoli Gijón

Between 28 of June and 7th of July 2024, Metrópoli Gijón will once again be offering a great programme of pop and rock, as well as all kinds of cultural activities, including some interesting exhibitions.

Boombastic

Urban music, pop, indie and electronic music are the cornerstones of this new festival, which also has an area for daytime activities and fashion shows.

From 18 to 20 of July 2024, Llanera will be hosting the third Boombastic. The festival, that will be held in the grounds of La Morgal recreational area, has increased its capacity and it will have a camping area.

Boombastic has already revealed its full line-up, featuring acts such as Black Eyed Peas, Manuel Turizo and Lola Índigo, among others. However, to keep you guessing, they’ve left one artist unconfirmed, the ‘surprise act’.

Tsunami

Gijón will be treating punk-rock fans to a series of concerts on 19, 20 and 21 of July. 2024 The line-up for Tsunami has already been announced and in total, more than 35 bands will be coming to the Parque Hermanos Castro this summer.

Prestoso Fest

Those who prefer indie music can enjoy a festival in August that is perhaps not so well known: the Prestoso Fest. This festival will take place on 1, 2 and 3 of August 2024 in Las Barzaniellas, just 2.5km from Cangas del Narcea. Some of the artists have now been confirmed.

Aquasella

On 14, 15, 16, 17 and 18 of August, Arriondas, in the east of Asturias, will be opening its doors to all techno lovers. The line-up for Aquasella, yet to be finalised, has already caught the attention of many followers of a festival that is by now a classic in the genre.

Riverland

Riverland Festival is an indie festival, first held in 2019, that takes place in Arriondas. Here you can enjoy the best music of the indie, pop and rock genres, as well as the best urban music, all against the backdrop of a place of unique natural beauty on the banks of the most symbolic river in Asturias, the Sella.

Following the large number of festivalgoers last year, Riverland will take place again on 23, 24 and 25th of August.