There’s no better place to witness one of Ibiza’s magical sunsets than from the terrace of Restaurant S’illa des Bosc, on the westernmost tip of the island. Perched on a bluff overlooking the most perfect pool of turquoise sea imaginable, this laidback restaurant offers cuisine to match the views.
It specialises in fresh-off-the-boat seafood ranging from simple but delicious grilled squid to lubina salvaje a la sal: whole wild sea bass baked in salt and expertly filleted at the table. If possible, save room for the mojito sorbet or a slice of tarte café caleta – a booze-infused coffee cake.
