If you hailed from Tenerife, Guachinche Casa Jeronimo would be the place you went to enjoy food like mama used to make. The history of the guachinche is one of the Canarian farmer offering seasonal dishes prepared using their latest crops. So, traditionally these eateries were only open for one to three months
at a time. However, there are guachinches which are open all year round now, although the local government’s under pressure from restaurant owners to restore them to their original status. Prices are reasonable here, for the food and the country wine which is also sold at mealtimes.
