If you’re a fan of Charlie and The Chocolate Factory or you’ve always wondered what black bee honey, or seaweed- flavoured chocolate tastes like, L’Histoire de Chocolate is the one-stop shop for you. Artisans of Brest have been making chocolate since the first shipment of cocoa arrived here in 1679, but award-winning chocolate-maker Jean-Yves Kermarrec and his team have taken
the art of fabricating these sophisticated sweets one step further with specialities like the Littoral, a chocolate-covered caramel made with local seasalt, and a crunchy chocolate bar made with spices from the mediaeval town of Guerande, called Delices de Beniguet.
