In the green heart of Asturias, where the valleys and mountains merge with the Cantabrian Sea, there’s a tradition that is a special part of the social and cultural life of this land: the ‘espicha’. These gatherings are not just about cider, the quintessential drink of Asturias; they’re also a celebration of friendship, food and music. Espichas are much more than just a party; they’re a symbol of Asturian identity.
The history and significance of espichas
The term ‘espicha’ comes from the verb ‘espichar’, meaning the action of opening the ‘espita’ or tap of the cider barrels to start serving it.
Espichas were traditionally informal events to mark the opening of the barrels in the ‘llagares’ (where the cider is made) in the spring, when the new vintage was ready for drinking. What began as a simple practice of sharing the cider with others eventually turned into a celebratory gathering of friends, neighbours and acquaintances around tables flowing with food and laughter.
These days, espichas are a key part of Asturian social life, celebrated both at family events and at public festivals. But although cider is the undisputed star of the show, espichas are also a homage to the culture and welcoming character of Asturias. The atmosphere is relaxed and friendly, where everyone is welcome to join in, drink a toast and enjoy the local produce.
How to take part in an authentic espicha
To experience a genuine espicha, you’ll need to understand some of the rituals and customs surrounding it. Firstly, the cider is served in a very special way. It is poured into the glass from a height to aerate it, enhancing its flavour and aroma. This method, known as ‘escanciado’, is not just a technique, but an art that any true Asturian and any of you will be able to appreciate.
Espichas are usually standing affairs, encouraging people to mingle, with no individual dishes. The food is laid out on long tables, buffet style, for everyone to serve themselves as and when they like. Some of the most popular foods for these gatherings are sausages, Asturian artisan cheeses, chorizo cooked in cider, Spanish omelette, and of course lacón (cooked ham) and bollos preñaos (bread filled with chorizo). The desserts are usually homemade, with specialities such as rice pudding or casadiellas, turnovers filled with walnuts and sugar.
An authentic espicha is also a musical experience. During the event, traditional Asturian songs are often sung, performed spontaneously by those present, or even pipers and folk groups may come to entertain everyone.
Suggested llagares for an unforgettable espicha
Asturias has a huge number of llagares where cider is made in the traditional way, and many of them offer you the chance to organise or take part in espichas. Here are a few recommendations for llagares where you can enjoy a genuine experience:
Llagar Castañón (Quintueles, Villaviciosa)
This llagar is a nice, quiet place for enjoying an espicha. Situated in one of the main cider areas in Asturias, in the municipality of Villaviciosa, Llagar Castañón offers guided tours and espichas, where you can try their fine-quality cider accompanied by local products.
Llagar Trabanco (Lavandera, Gijón)
A well-known llagar that has held on to its traditional roots, its espichas are renowned for their friendly, party atmosphere, and for the excellent cider made there. Espichas are held both for private groups and for the general public, so it’s a great option for anyone wishing to soak up a bit of Asturian culture.
Llagar Foncueva (Sariego)
This llagar, in a delightful rural setting, offers an authentic and welcoming experience. The espichas at Foncueva are known for the friendliness and warmth of their hosts, as well as offering a wide range of Asturian products to accompany the cider.
Llagar Herminio (Colloto, Oviedo)
On one of the most trodden cider routes in Asturias, this llagar is ideal for anyone looking for an espicha with a great atmosphere. As well as its excellent cider, Herminio is noted for its themed espichas, where Asturian cuisine is combined with ‘escanciado’ workshops and live music.
Sidra Cortina (Villaviciosa)
Cortina is a highly regarded traditional brand within the cider culture of Asturias. Located in the countryside in the municipality of Villaviciosa, very close to the capital town, it’s the ideal place for a lively and authentic espicha. Its setting is also perfect for those wishing to switch off and enjoy the natural surroundings as they savour a good cider.
Tips for visitors
- Booking is advisable if you want to take part in an espicha
- You’ll be at a party that’s perfect for socialising and meeting people, so don’t think twice about mingling, joining in the conversation and raising a toast with your drinking companions. Cider and its rituals create a joyful atmosphere for you to have a truly memorable time.
- Drink some cider of course, but in moderation, especially if you’ve never drunk it before, and it’s always best to accompany it with some Asturian delicacies.
The espicha is an Asturian tradition that goes way beyond the cider. It reflects the welcoming, cheerful spirit of the people from this region, and is a living and entertaining expression of its ancient culture. If you’re visiting this region, make sure you go to one. Not only can you try the cider, but you’ll enjoy a unique cultural experience that will connect you with the very soul of Asturias. And if you’re looking for other ways to enjoy Asturias like a local, take a look at all our articles on the region.
