Tradition meets the modern world in this brand new restaurant, Graspo de Ua, offering – in the chef’s own words – “Italian and Venetian style food”. The dish to try is bigoli in salsa, whole-wheat spaghetti with sardines and onions, or the fried cod with vegetable flan.
Wine lovers can count on more than 200 labels, and light tasting menus are also available. It’s not the cheapest place in Venice, but the classy atmosphere makes it worth it. And if you’re travelling with kids, keep in mind that under 12s get a 50% discount on their meal.
