Bordeaux is all about fine wines, but what’s wine without good cheese? The wet dream of every mouse, Baud et Millet‘s boutique restaurant, tucked away in a Bordeaux backstreet, serves up 250 cheeses in every imaginable way.
Order calvados flambéed camembert, mixed cheese tagine stew, roquefort soufflé, gooey fondue – or go for the mice’s favourite: an all-you-can-eat cheese buffet.
