{"id":6144,"date":"2017-06-19T21:04:50","date_gmt":"2017-06-19T19:04:50","guid":{"rendered":"https:\/\/volare.volotea.com\/?post_type=inspiracion&p=6144"},"modified":"2017-06-19T21:06:58","modified_gmt":"2017-06-19T19:06:58","slug":"tapas-terrasse","status":"publish","type":"inspiracion","link":"https:\/\/volare.volotea.com\/fr\/villes\/toulouse\/tapas-terrasse\/","title":{"rendered":"Tapas & terrasse"},"content":{"rendered":"

Dans la Ville rose, la proximit\u00e9 avec l\u2019Espagne a rendu les ap\u00e9ros tapas incontournables\u00a0! Alors, d\u00e8s que les premiers rayons de soleil printaniers pointent le bout de leur nez, les toulousains sortent en terrasse, pour boire et partager de bons petits plats. Alors, vous aussi, vous voulez une place gourmande au soleil\u00a0?<\/strong><\/p>\n

Le Sud-Ouest au soleil\u00a0: l\u2019Esquinade<\/strong><\/p>\n

Quand les beaux jours d\u00e9barquent dans la Ville rose, quoi de mieux que de grignoter quelques sp\u00e9cialit\u00e9s en terrasse et entre amis\u00a0? Alors donnons-nous rendez-vous \u00e0 l\u2019Esquinade<\/a>, o\u00f9 le soleil a su s\u2019immiscer dans la cuisine du chef. Et pour qu\u2019il gagne aussi le c\u0153ur des clients, des tables ont \u00e9t\u00e9 install\u00e9es en terrasse, sur la place des Tiercerettes, juste devant. Avec un peu de chance, on en trouvera une de libre. On commandera alors un pichet du cocktail de la semaine, une belle portion de patatas bravas, des l\u00e9gumes \u00e0 la plancha, des fruits de mer et des tapons de foie gras que l\u2019on partagera entre amis, et jusqu\u2019\u00e0 tard dans la nuit.<\/p>\n

Des pintxos en pagaille\u00a0: l\u2019Extrapade<\/strong><\/p>\n

Rendez-vous de l\u2019autre cot\u00e9 de la Garonne sur une place tout aussi anim\u00e9e que la pr\u00e9c\u00e9dente\u00a0: celle de l\u2019Estrapade. Le restaurant lui a presque piqu\u00e9 le nom. Il a juste pris le X de pintxos pour devenir l\u2019Extrapade<\/a>. On d\u00e9guste ses petites bouch\u00e9es, prenant souvent la forme d\u2019une tranche de pain sur laquelle on place une petite ration de nourriture, au soleil ou abrit\u00e9 sous le grand barnum. Et on commande un verre de vin rouge. Un conseil\u00a0? Prenez les Pintxos au magret et piment vert,\u00a0 trois fromages ou poivron farci ricotta. Et craquez sur les mini-burgers au foie gras\u00a0!<\/p>\n

Bodega conviviale\u00a0: Chez Vincente<\/strong><\/p>\n

Ici, on trouve d\u2019avantage de places sur la terrasse qu\u2019\u00e0 l\u2019int\u00e9rieur au comptoir. Et m\u00eame si les assiettes sont aussi soign\u00e9es que l\u2019ambiance est familiale quand on pousse la porte, Chez Vicente<\/a>, on pr\u00e9f\u00e8re y aller l\u2019\u00e9t\u00e9\u00a0! On s\u2019installe alors devant l\u2019\u00e9glise de la Dalbade, on boit un verre de blanc ou de ros\u00e9 et l\u2019on go\u00fbte \u00e0 une cuisine au carrefour de la culture toulousaine et espagnole. Tapas, salaisons, cassolettes originales et planches de fromage maison\u00a0: le lieu est une ode au partage\u2026 sous le soleil exactement\u00a0!<\/p>\n

Tapas gourmets\u00a0: l\u2019Avant Marius<\/strong><\/p>\n

Quand le chef Nicolas Brousse veut adapter sa cuisine bitronomique pour servir de savoureuses petites portions, il cr\u00e9e l\u2019Avant Marius<\/a>. Le restaurant a ouvert ses portes, il y a un an et demi, juste \u00e0 c\u00f4t\u00e9 de son grand fr\u00e8re, Monsieur Marius qui a acquis une excellente r\u00e9putation. En mode afterwork, on\u00a0 y mange en terrasse les petits plats savoureux du chef. On aime les associations audacieuses et originales\u00a0: thon, foie gras, soja ou rillettes de porc noir, abricot, pruneau. Mais attention, \u00e0 l\u2019ext\u00e9rieur, il n\u2019y a qu\u2019une vingtaine de places ! Il vaut mieux r\u00e9server\u2026<\/p>\n","protected":false},"excerpt":{"rendered":"

\u00c0 Toulouse, d\u00e8s que les premiers rayons de soleil printaniers pointent le bout de leur nez, les toulousains sortent en terrasse, pour boire et partager de bons petits plats. <\/p>\n","protected":false},"author":22,"featured_media":6142,"template":"","topics":[2532],"destination":[2712],"class_list":["post-6144","inspiracion","type-inspiracion","status-publish","has-post-thumbnail","hentry","topics-gastronomie","destination-toulouse"],"acf":[],"yoast_head":"\nTapas & terrasse - VOLARE MAGAZINE | VOLOTEA<\/title>\n<meta name=\"description\" content=\"\u00c0 Toulouse, d\u00e8s que les premiers rayons de soleil printaniers pointent le bout de leur nez, les toulousains sortent en terrasse, pour boire et partager de bons petits plats.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/volare.volotea.com\/es\/villes\/toulouse\/tapas-y-terraza-2\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tapas & terrasse - 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