{"id":2455,"date":"2017-01-27T17:33:13","date_gmt":"2017-01-27T16:33:13","guid":{"rendered":"https:\/\/volare.volotea.com\/?post_type=inspiracion&p=2455"},"modified":"2017-04-06T17:17:19","modified_gmt":"2017-04-06T15:17:19","slug":"valpolicella-le-vin-verone","status":"publish","type":"inspiracion","link":"https:\/\/volare.volotea.com\/fr\/villes\/verone\/valpolicella-le-vin-verone\/","title":{"rendered":"Valpolicella, le vin de V\u00e9rone"},"content":{"rendered":"

Dans un dictionnaire des synonymes, \u00ab V\u00e9rone<\/b> \u00bb devrait \u00eatre li\u00e9e au mot \u00ab vin \u00bb. Tous les V\u00e9ronais apprennent \u00e0 le conna\u00eetre d\u00e8s jeunes, et nous sommes tr\u00e8s fiers de pouvoir dire que V\u00e9rone<\/b> est la premi\u00e8re province italienne en termes de production viticole<\/b>. Il existe tellement de caves et de vari\u00e9t\u00e9s diff\u00e9rentes qu’on peut se sentir perdu au moment de commander une bouteille au restaurant. Par o\u00f9 faut-il commencer pour s’orienter et comprendre que choisir ?<\/p>\n

Je dirais qu’il faut d’abord d\u00e9couvrir le Valpolicella<\/a>. C’est notre vin rouge<\/b> le plus populaire. Celui qui fait notre identit\u00e9, m\u00eame si l’on trouve de nombreux autres vins c\u00e9l\u00e8bres dans la r\u00e9gion de V\u00e9rone<\/b>, notamment le Soave et le Bardolino. Le Valpolicella tire son nom des collines du nord-ouest de la ville<\/a>, o\u00f9 sont cultiv\u00e9es les vignes du raisin qui le compose (m\u00eame si, de nos jours, la r\u00e9gion de production est plus vaste). Il ne suffit cependant pas de dire \u00ab Valpolicella \u00bb pour le d\u00e9signer, car il en existe de tr\u00e8s nombreuses variantes.<\/p>\n

Jusqu’\u00e0 il y a une dizaine d’ann\u00e9es, tout \u00e9tait bien plus simple. Je me souviens parfaitement que mon grand-p\u00e8re, un petit vigneron de la Valpolicella comme tant d’autres, produisait au maximum deux types de vins : le \u00ab classique \u00bb et le \u00ab Recioto \u00bb. Le premier \u00e9tait le vin de table de tous les jours, peu alcoolis\u00e9, qui pouvait se boire \u00e0 tout moment de la journ\u00e9e. Le deuxi\u00e8me \u00e9tait le vin des grandes occasions : ma famille en a s\u00fbrement d\u00e9bouch\u00e9 une bouteille le jour de ma naissance. Il s’agit de l’un des rares vins rouges doux<\/b>et il est \u00e9labor\u00e9 avec une technique complexe et sp\u00e9ciale de fermentation du raisin.<\/p>\n

Aujourd’hui, tout est vraiment diff\u00e9rent et plus complexe : m\u00eame moi, je d\u00e9couvre de nouveaux types de Valpolicella chaque jour. Dans tous les cas, l’Amarone est d\u00e9sormais \u00ab le roi de la Valpolicella \u00bb<\/b>. Ces derni\u00e8res ann\u00e9es, il a connu un incroyable succ\u00e8s m\u00eame \u00e0 l’\u00e9tranger. \u00c9labor\u00e9 avec la m\u00eame technique que le Recioto, il offre un l\u00e9ger arri\u00e8re-go\u00fbt amer (d’o\u00f9 son nom). Il s’agit d’un vin cors\u00e9, structur\u00e9 et complexe qui rivalise avec les meilleurs Chianti et Barolo, \u00e9galement en termes de prix. C’est le vin que je mets \u00e0 table lorsque je re\u00e7ois des amis.<\/p>\n

Mais ce n’est pas tout. En effet, avec l’\u00e9volution des techniques de production, de nouvelles vari\u00e9t\u00e9s de Valpolicella ont vu le jour ces derni\u00e8res ann\u00e9es. On trouve, par exemple, le Valpolicella \u00ab Sup\u00e9rieur \u00bb : une \u00e9volution de la version \u00ab Classique \u00bb que beaucoup de personnes commandent en pensant qu’il est de qualit\u00e9 sup\u00e9rieure. En r\u00e9alit\u00e9, la diff\u00e9rence se fait plut\u00f4t au niveau du vieillissement, qui a lieu en f\u00fbts de ch\u00eane. Une autre vari\u00e9t\u00e9 assez connue est le \u00ab Ripasso \u00bb, un Valpolicella classique qui vieillit m\u00e9lang\u00e9 au marc de raisin de l’Amarone.<\/p>\n

Parler de vin m’a donn\u00e9 soif\u2026 Si je dois acheter une bouteille pour aller d\u00eener chez des amis, je m’arr\u00eate presque toujours \u00e0 l’\u0153noth\u00e8que Dal Zovo, viale della Repubblica. C’est un v\u00e9ritable temple la\u00efque pour les amateurs de vin, qui propose une vari\u00e9t\u00e9 et une qualit\u00e9 de vins sans \u00e9gal. En revanche, si j’ai envie de d\u00e9couvrir quelque chose de nouveau, je m’arr\u00eate plut\u00f4t chez SignorVino, corso Porta Nuova, o\u00f9 l’on trouve des \u00e9tiquettes moins connues mais qui justement m\u00e9ritent le d\u00e9tour. Sant\u00e9 !<\/p>\n","protected":false},"excerpt":{"rendered":"

Le Valpolicellla est le vin le plus c\u00e9l\u00e8bre de V\u00e9rone<\/b>. Mais pour apprendre \u00e0 le conna\u00eetre et \u00e0 le go\u00fbter, il faut se familiariser avec ses diff\u00e9rentes vari\u00e9t\u00e9s et typologies, de l’Amarone au Recioto.<\/p>\n","protected":false},"author":2,"featured_media":5399,"template":"","topics":[2532],"destination":[2824],"class_list":["post-2455","inspiracion","type-inspiracion","status-publish","has-post-thumbnail","hentry","topics-gastronomie","destination-verone"],"acf":[],"yoast_head":"\nValpolicella, le vin de V\u00e9rone - VOLARE MAGAZINE | VOLOTEA<\/title>\n<meta name=\"description\" content=\"\u00c0 la d\u00e9couverte du Valpolicella, le vin de V\u00e9rone\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/volare.volotea.com\/fr\/villes\/verone\/valpolicella-le-vin-verone\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Valpolicella, le vin de V\u00e9rone - 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