{"id":1901,"date":"2017-01-25T17:21:07","date_gmt":"2017-01-25T16:21:07","guid":{"rendered":"https:\/\/volare.volotea.com\/?post_type=inspiracion&p=1901"},"modified":"2021-05-17T18:38:02","modified_gmt":"2021-05-17T16:38:02","slug":"darricau-et-le-chocolat-cent-ans-passion-au-service-des-bordelais","status":"publish","type":"inspiracion","link":"https:\/\/volare.volotea.com\/fr\/villes\/bordeaux\/darricau-et-le-chocolat-cent-ans-passion-au-service-des-bordelais\/","title":{"rendered":"Darricau, la chocolaterie pr\u00e9f\u00e9r\u00e9e des Bordelais"},"content":{"rendered":"

Cela fait cent ans que la Maison Darricau<\/a> enchante les gourmands de Bordeaux<\/strong>, toutes g\u00e9n\u00e9rations confondues. P\u00e2tisserie-salon de th\u00e9 au d\u00e9but, la Maison Darricau s\u2019est recentr\u00e9e sur le chocolat en 1994. Le ma\u00eetre chocolatier Michel Garrigue, qui a pris la suite de ses parents et de ses grands-parents, laisse libre cours \u00e0 sa cr\u00e9ativit\u00e9 pour exalter les qualit\u00e9s gustatives des chocolats grand cru qu\u2019il s\u00e9lectionne avec le plus grand s\u00e9rieux et une passion toujours pr\u00e9sente. Il fallait oser marier chocolat et basilic, il l\u2019a fait. Il ne se refuse aucune audace tout en respectant la nature du chocolat.<\/a><\/p>\n

Une soixantaine de vari\u00e9t\u00e9s sont propos\u00e9es mais certaines de ses cr\u00e9ations sont particuli\u00e8rement recherch\u00e9es, comme le \u00ab p\u00e9tillant \u00bb, un pralin\u00e9 plein de surprises. Les semi-bruts dans leurs bocaux en verre jouent sur des variations plus d\u00e9licieuses les unes que les autres avec des fruits secs. Je dois avouer que j\u2019ai toujours du mal \u00e0 r\u00e9sister devant ces tentations \u00e0 port\u00e9e de main. Petit clin d\u2019\u0153il au Japon avec le plateau de sushis. Non seulement ils ressemblent \u00e0 d\u2019authentiques makis mais leur go\u00fbt puise dans les saveurs d\u2019Asie : pralin\u00e9 aux cacahou\u00e8tes et au wasabi, ganache au th\u00e9 vert ou \u00e0 l\u2019alcool de riz et \u00e0 la rose et p\u00e2te d\u2019amande au gingembre.<\/p>\n

Enfin, r\u00e9gion<\/a> oblige, Darricau a imagin\u00e9 le \u00ab grain de sable \u00bb, un pralin\u00e9 \u00e0 la fleur de sel roul\u00e9 dans de la noisette broy\u00e9e (mon pr\u00e9f\u00e9r\u00e9, il est vraiment addictif), le \u00ab pav\u00e9 de Bordeaux<\/strong> \u00bb, un pralin\u00e9 avec raisin mac\u00e9r\u00e9 dans le vin<\/a>, roul\u00e9 dans la cannelle et du sucre, le \u00ab confit de vin \u00bb, une ganache mijot\u00e9e longuement avec un vin de graves. A offrir ou \u00e0 s\u2019offrir, la \u00ab caisse week-end \u00bb qui, dans un emballage en bois, regroupe trois vins de Bordeaux<\/strong>, quatre grands crus de chocolat, une bo\u00eete de \u00ab pav\u00e9s de Bordeaux<\/strong> \u00bb et un pot de \u00ab confit de vin \u00bb.<\/p>\n

Tout est fabriqu\u00e9 dans l\u2019atelier sur place, ce qui explique cette d\u00e9licieuse odeur qui impr\u00e8gne l\u2019atmosph\u00e8re. Pour go\u00fbter \u00e0 ces chocolats d\u2019exception, il faut se rendre \u00e0 la boutique bordelaise puisqu\u2019elle est le seul point de vente Darricau. Renouant avec les traditions de l\u2019ancien salon de th\u00e9 Darricau, Michel Garrigue vient de remettre \u00e0 l\u2019honneur le \u00ab b\u00e9ret basque \u00bb, l\u2019un des g\u00e2teaux \u2013\u00e0 base de chocolat bien \u00e9videmment- qui avaient fait la r\u00e9putation de l\u2019\u00e9tablissement. Un produit couleur locale car le Pays basque<\/a>, o\u00f9 ce couvre-chef est toujours port\u00e9, n\u2019est pas loin de Bordeaux<\/strong> et c\u2019est par le port de\u00a0Bayonne<\/a> que le chocolat est entr\u00e9 en France.<\/p>\n","protected":false},"excerpt":{"rendered":"

Cela fait cent ans que la Maison Darricau enchante les gourmands de Bordeaux, toutes g\u00e9n\u00e9rations confondues. P\u00e2tisserie-salon de th\u00e9 au d\u00e9but, la Maison Darricau s\u2019est recentr\u00e9e sur le chocolat en 1994. Le ma\u00eetre chocolatier Michel Garrigue, qui a pris la suite de ses parents et de ses grands-parents, laisse libre cours \u00e0 sa cr\u00e9ativit\u00e9 pour […]<\/p>\n","protected":false},"author":7,"featured_media":2888,"template":"","topics":[2535],"destination":[2836],"class_list":["post-1901","inspiracion","type-inspiracion","status-publish","has-post-thumbnail","hentry","topics-lifestyle-et-culture","destination-bordeaux"],"acf":[],"yoast_head":"\nDarricau, la chocolaterie pr\u00e9f\u00e9r\u00e9e des Bordelais - VOLARE MAGAZINE | VOLOTEA<\/title>\n<meta name=\"description\" content=\"Darricau et le chocolat, cent ans de passion au service des Bordelais\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/volare.volotea.com\/fr\/villes\/bordeaux\/darricau-et-le-chocolat-cent-ans-passion-au-service-des-bordelais\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Darricau, la chocolaterie pr\u00e9f\u00e9r\u00e9e des Bordelais - 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