{"version":"1.0","provider_name":"VOLARE MAGAZINE | VOLOTEA","provider_url":"https:\/\/volare.volotea.com\/fr\/","author_name":"volotea","author_url":"https:\/\/volare.volotea.com\/fr\/author\/volotea\/","title":"L\u2019influence italienne sur la cuisine ni\u00e7oise (et o\u00f9 trouver l\u2019authentique) - VOLARE MAGAZINE | VOLOTEA","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Ha7FbFsN2R\"><a href=\"https:\/\/volare.volotea.com\/fr\/villes\/nice\/influence-italienne-cuisine-nicoise\/\">L\u2019influence italienne sur la cuisine ni\u00e7oise (et o\u00f9 trouver l\u2019authentique)<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/volare.volotea.com\/fr\/villes\/nice\/influence-italienne-cuisine-nicoise\/embed\/#?secret=Ha7FbFsN2R\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0L\u2019influence italienne sur la cuisine ni\u00e7oise (et o\u00f9 trouver l\u2019authentique)\u00a0\u00bb &#8212; VOLARE MAGAZINE | VOLOTEA\" data-secret=\"Ha7FbFsN2R\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/volare.volotea.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/volare.volotea.com\/wp-content\/uploads\/2026\/03\/shutterstock_1684575925-1-e1773767776318.jpg","thumbnail_width":1000,"thumbnail_height":508,"description":"Farine de pois chiches, oignons doux, anchois et gnocchis verts : \u00e0 Nice, une seule bouch\u00e9e suffit pour comprendre que l\u2019Italie n\u2019est pas ici un souvenir folklorique, mais une habitude quotidienne. Et savoir \u00ab d\u2019o\u00f9 viennent \u00bb certains plats est la mani\u00e8re la plus \u00e9l\u00e9gante de voyager en conscience."}