{"version":"1.0","provider_name":"VOLARE MAGAZINE | VOLOTEA","provider_url":"https:\/\/volare.volotea.com\/fr\/","author_name":"Charlotte Bagard","author_url":"https:\/\/volare.volotea.com\/fr\/author\/charlottebagard\/","title":"Le v\u00e9ritable Petit Beurre nantais - VOLARE MAGAZINE | VOLOTEA","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"lsLbC0Imkh\"><a href=\"https:\/\/volare.volotea.com\/fr\/villes\/nantes\/le-veritable-petit-beurre-nantais\/\">Le v\u00e9ritable Petit Beurre nantais<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/volare.volotea.com\/fr\/villes\/nantes\/le-veritable-petit-beurre-nantais\/embed\/#?secret=lsLbC0Imkh\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Le v\u00e9ritable Petit Beurre nantais\u00a0\u00bb &#8212; VOLARE MAGAZINE | VOLOTEA\" data-secret=\"lsLbC0Imkh\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/volare.volotea.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/volare.volotea.com\/wp-content\/uploads\/2017\/05\/NTE_Le-Petit-Beurre-nantais1.jpg","thumbnail_width":865,"thumbnail_height":486,"description":"Depuis toute petite, j\u2019adore croquer un Petit-Beurre en commen\u00e7ant par ses oreilles (les coins). Son toucher lisse et son odeur reconnaissable entre mille sont un peu ma madeleine de Proust. Plus tard, j\u2019ai appris \u00e0 l\u2019appr\u00e9cier autrement : tremp\u00e9 dans le caf\u00e9, c\u2019est un d\u00e9lice ! Je n\u2019imaginais pas, quand je prenais mon go\u00fbter, petite, que ce biscuit \u00e9tait n\u00e9 et produit \u00e0 Nantes."}