{"id":1365,"date":"2017-01-17T18:17:31","date_gmt":"2017-01-17T17:17:31","guid":{"rendered":"https:\/\/volare.volotea.com\/rincon\/8-estrellas-michelin-para-degustar\/"},"modified":"2017-04-10T17:42:12","modified_gmt":"2017-04-10T15:42:12","slug":"8-estrellas-michelin-para-degustar","status":"publish","type":"inspiracion","link":"https:\/\/volare.volotea.com\/es\/ciudades\/asturias\/8-estrellas-michelin-para-degustar\/","title":{"rendered":"8 Estrellas Michelin para degustar"},"content":{"rendered":"<p>El culto al paladar en esta tierra se percibe porque pr\u00e1cticamente todo se celebra y se disfruta en torno a una mesa con mantel. Buena muestra de ello es el completo recetario disponible: fabada, cachopo, salm\u00f3n, marisco, arroz con leche, frixuelos, nuestros quesos (Cabrales, Gamonedo, Afuega\u2019l pitu y Cas\u00edn\u2026) excelentes productos que miran al mar y la monta\u00f1a y armoniza con la \u00fanica Sidra que se escancia en el Mundo- bebida por excelencia asturiana- y \u00a0el vino de calidad de la Tierra de Cangas, que sirven de fuente de inspiraci\u00f3n para nuestros excelentes Estrellas Michelin: Casa Marcial en La Salgar donde Nacho Manzano nos presenta una de las cocinas de autor m\u00e1s divertidas, singulares y sorprendentes; el Corral del Indianu en Arriondas en el que Jose Antonio Campoviejo es un verdadero<\/p>\n<p><\/br><\/p>\n<p> deconstructor de la tradici\u00f3n m\u00e1s asturiana; Real Balneario en Salinas con Isaac Loya y su cocina sencilla y elegante, que mima la materia prima asturiana; Casa Gerardo en Prendes, pionero en la revoluci\u00f3n y reconocimiento de la cocina asturiana fuera de nuestras fronteras con Los Mor\u00e1n al frente; Auga en Gij\u00f3n y Gonzalo Pa\u00f1eda con platos de concepci\u00f3n actual pero de clara reminiscencia aut\u00f3ctona; La Salgar en Gij\u00f3n, donde Esther Manzano nos ofrece una cocina con honda inspiraci\u00f3n en lo mejor del mar y la huerta de Asturias; Arbidel en Ribadesella con Jaime Uz invit\u00e1ndonos a una cocina elaborada, que no olvida la esencia de la materia prima asturiana; y El Retiro en Llanes donde Ricardo Sotres apuesta por una creatividad muy personal recreando lo m\u00e1s selecto de las tradiciones culinarias asturianas.\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El culto al paladar en esta tierra se percibe porque pr\u00e1cticamente todo se celebra y se disfruta en torno a una mesa con mantel. Buena muestra de ello es el completo recetario disponible: fabada, cachopo, salm\u00f3n, marisco, arroz con leche, frixuelos, nuestros quesos (Cabrales, Gamonedo, Afuega\u2019l pitu y Cas\u00edn\u2026) excelentes productos que miran al mar [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1494,"template":"","topics":[2527],"destination":[2810],"class_list":["post-1365","inspiracion","type-inspiracion","status-publish","has-post-thumbnail","hentry","topics-estilo-de-vida-cultura","destination-asturias"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>8 Estrellas Michelin para degustar - VOLARE MAGAZINE | VOLOTEA<\/title>\n<meta name=\"description\" content=\"El culto al paladar en esta tierra se percibe porque pr\u00e1cticamente todo se celebra y se disfruta en torno a una mesa con mantel\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/volare.volotea.com\/es\/ciudades\/asturias\/8-estrellas-michelin-para-degustar\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"VOLOTEA \u2013 Asturias \u2013 8 Estrellas Michelin para degustar\" \/>\n<meta property=\"og:description\" content=\"El culto al paladar en esta tierra se percibe porque pr\u00e1cticamente todo se celebra y se disfruta en torno a una mesa con mantel\" \/>\n<meta property=\"og:url\" content=\"https:\/\/volare.volotea.com\/es\/ciudades\/asturias\/8-estrellas-michelin-para-degustar\/\" \/>\n<meta property=\"og:site_name\" content=\"VOLARE MAGAZINE | VOLOTEA\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Volotea\/\" \/>\n<meta property=\"article:modified_time\" content=\"2017-04-10T15:42:12+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/blog.volotea.com\/wp-content\/uploads\/2017\/01\/vol_rincon-8_propuesta-1.jpg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:title\" content=\"VOLOTEA \u2013 Asturias \u2013 8 Estrellas Michelin para degustar\" \/>\n<meta name=\"twitter:description\" content=\"El culto al paladar en esta tierra se percibe porque pr\u00e1cticamente todo se celebra y se disfruta en torno a una mesa con mantel\" \/>\n<meta name=\"twitter:image\" content=\"http:\/\/blog.volotea.com\/wp-content\/uploads\/2017\/01\/vol_rincon-8_propuesta-1.jpg\" \/>\n<meta name=\"twitter:site\" content=\"@volotea\" \/>\n<meta name=\"twitter:label1\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/volare.volotea.com\\\/es\\\/ciudades\\\/asturias\\\/8-estrellas-michelin-para-degustar\\\/\",\"url\":\"https:\\\/\\\/volare.volotea.com\\\/es\\\/ciudades\\\/asturias\\\/8-estrellas-michelin-para-degustar\\\/\",\"name\":\"8 Estrellas Michelin para degustar - 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