{"id":16499,"date":"2022-02-15T13:00:11","date_gmt":"2022-02-15T12:00:11","guid":{"rendered":"https:\/\/volare.volotea.com\/?post_type=inspiracion&#038;p=16499"},"modified":"2022-02-15T13:01:41","modified_gmt":"2022-02-15T12:01:41","slug":"asturias-landscape-kitchen","status":"publish","type":"inspiracion","link":"https:\/\/volare.volotea.com\/en\/cities\/asturias\/asturias-landscape-kitchen\/","title":{"rendered":"The landscape kitchen of Asturias"},"content":{"rendered":"<h5 class=\"wp-block-heading\">There\u2019s no doubt that Asturias is a paradise of flavour in the broadest sense of the term.\u00a0<\/h5>\n<p class=\"wp-block-paragraph\">You\u2019ll often feel like you\u2019re being fed by the very landscape itself, and you wouldn\u2019t be wrong: there\u2019s a reason the concept of the \u2018landscape kitchen\u2019 has its roots in Asturias\u2019 delicious gastronomy. The variety and uniqueness of the Asturian landscape translates into a gastronomic diversity just begging to take the region\u2019s unforgettable colours, smells, textures and flavours and put them right on your plate.<\/p>\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"427\" src=\"https:\/\/i0.wp.com\/volare.volotea.com\/wp-content\/uploads\/2022\/02\/pexels-iveth-q-encalada-8677510.jpg?resize=640%2C427&#038;ssl=1\" alt=\"paisaje Asturias\" class=\"wp-image-16474\" srcset=\"https:\/\/i0.wp.com\/volare.volotea.com\/wp-content\/uploads\/2022\/02\/pexels-iveth-q-encalada-8677510.jpg?resize=1024%2C683&amp;ssl=1 1024w, https:\/\/i0.wp.com\/volare.volotea.com\/wp-content\/uploads\/2022\/02\/pexels-iveth-q-encalada-8677510.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/volare.volotea.com\/wp-content\/uploads\/2022\/02\/pexels-iveth-q-encalada-8677510.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/volare.volotea.com\/wp-content\/uploads\/2022\/02\/pexels-iveth-q-encalada-8677510.jpg?resize=1536%2C1024&amp;ssl=1 1536w, https:\/\/i0.wp.com\/volare.volotea.com\/wp-content\/uploads\/2022\/02\/pexels-iveth-q-encalada-8677510.jpg?w=1920&amp;ssl=1 1920w, https:\/\/i0.wp.com\/volare.volotea.com\/wp-content\/uploads\/2022\/02\/pexels-iveth-q-encalada-8677510.jpg?w=1280&amp;ssl=1 1280w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\n<p class=\"wp-block-paragraph\">Asturias is a landscape kitchen, whose core values are its products and those who know how to care for it, the producers, alongside others who know how to turn it into delicious, nutritious and unforgettable meals. Local expert artisans and chefs are joining forces to offer a unique cuisine reflecting the region\u2019s soul.<\/p>\n<h2 class=\"wp-block-heading\"><strong><strong>A cornerstone between tradition and innovation<\/strong><\/strong><\/h2>\n<p class=\"wp-block-paragraph\">The fundamental elements of Asturian cuisine have a well-deserved reputation for excellence. Garden produce, wild nuts and fruits, meats, sausages, fish, seafood, honey, milk, cheese&#8230; The list goes on, and everything in Asturias is of the highest quality. The area\u2019s exceptional variety means local produce has remained at the very heart of local cuisine.<\/p>\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"426\" src=\"https:\/\/i0.wp.com\/volare.volotea.com\/wp-content\/uploads\/2022\/02\/questo-cabrales.jpg?resize=640%2C426&#038;ssl=1\" alt=\"queso cabrales\" class=\"wp-image-16478\" srcset=\"https:\/\/i0.wp.com\/volare.volotea.com\/wp-content\/uploads\/2022\/02\/questo-cabrales.jpg?resize=1024%2C682&amp;ssl=1 1024w, https:\/\/i0.wp.com\/volare.volotea.com\/wp-content\/uploads\/2022\/02\/questo-cabrales.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/volare.volotea.com\/wp-content\/uploads\/2022\/02\/questo-cabrales.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/volare.volotea.com\/wp-content\/uploads\/2022\/02\/questo-cabrales.jpg?w=1280&amp;ssl=1 1280w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\n<p class=\"wp-block-paragraph\">The ingredients here boast their own seal of quality, and form the perfect foundation for a cuisine steeped in tradition that chefs across the region are building on with their own very personal creations.<\/p>\n<p class=\"wp-block-paragraph\">Traditions such as the gochu (pig) slaughter, amag\u00fcestos (feasts featuring chestnuts), picking apples and making cider, cider-tasting and wine-harvesting, to name a few, not only show the region\u2019s world of flavour and rich history, but also translate into unforgettable dishes.<\/p>\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"426\" src=\"https:\/\/i0.wp.com\/volare.volotea.com\/wp-content\/uploads\/2022\/02\/sidra.jpg?resize=640%2C426&#038;ssl=1\" alt=\"maquina para sidra \" class=\"wp-image-16482\" srcset=\"https:\/\/i0.wp.com\/volare.volotea.com\/wp-content\/uploads\/2022\/02\/sidra.jpg?resize=1024%2C682&amp;ssl=1 1024w, https:\/\/i0.wp.com\/volare.volotea.com\/wp-content\/uploads\/2022\/02\/sidra.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/volare.volotea.com\/wp-content\/uploads\/2022\/02\/sidra.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/volare.volotea.com\/wp-content\/uploads\/2022\/02\/sidra.jpg?w=1280&amp;ssl=1 1280w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\n<p class=\"wp-block-paragraph\">And Asturias has a team of front-line master chefs eager to build on this base of key elements and tradition. In their own unique and creative universe, they\u2019re using their wide-ranging knowledge of local produce and the <em>savoir-faire<\/em> of their ancestors to explore the qualities and possibilities of this produce in full.<\/p>\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"426\" src=\"https:\/\/i0.wp.com\/volare.volotea.com\/wp-content\/uploads\/2022\/02\/SARA3551_SaraCastano.jpg?resize=640%2C426&#038;ssl=1\" alt=\"chef asturias\" class=\"wp-image-16486\" srcset=\"https:\/\/i0.wp.com\/volare.volotea.com\/wp-content\/uploads\/2022\/02\/SARA3551_SaraCastano.jpg?resize=1024%2C682&amp;ssl=1 1024w, https:\/\/i0.wp.com\/volare.volotea.com\/wp-content\/uploads\/2022\/02\/SARA3551_SaraCastano.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/volare.volotea.com\/wp-content\/uploads\/2022\/02\/SARA3551_SaraCastano.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/volare.volotea.com\/wp-content\/uploads\/2022\/02\/SARA3551_SaraCastano.jpg?w=1280&amp;ssl=1 1280w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\n<p class=\"wp-block-paragraph\">Asturias, the landscape kitchen, is a mix of cutting-edge trends such as slow or zero-kilometre food, \u2018seasoned\u2019 with sustainability in mind, environmental and climate friendliness, and respect for the inhabitants\u2019 local environment.<\/p>\n<h2 class=\"wp-block-heading\"><strong><strong>The ambassadors of the landscape kitchen<\/strong><\/strong><\/h2>\n<p class=\"wp-block-paragraph\">Women and men, men and women, all from different generations. They\u2019re deeply dedicated to their craft, adopting traditions, constantly creating, and passing on their know-how. They\u2019re honest like the land, intrepid in the kitchen, and with ample backgrounds and experience to spare, they want to put this Natural Paradise and its Landscape at the forefront.<\/p>\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"958\" src=\"https:\/\/i0.wp.com\/volare.volotea.com\/wp-content\/uploads\/2022\/02\/Valdes_PelayoLacazette_DSC_4162.jpg?resize=640%2C958&#038;ssl=1\" alt=\"paella asturias\" class=\"wp-image-16494\" srcset=\"https:\/\/i0.wp.com\/volare.volotea.com\/wp-content\/uploads\/2022\/02\/Valdes_PelayoLacazette_DSC_4162.jpg?resize=684%2C1024&amp;ssl=1 684w, https:\/\/i0.wp.com\/volare.volotea.com\/wp-content\/uploads\/2022\/02\/Valdes_PelayoLacazette_DSC_4162.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/volare.volotea.com\/wp-content\/uploads\/2022\/02\/Valdes_PelayoLacazette_DSC_4162.jpg?resize=768%2C1150&amp;ssl=1 768w, https:\/\/i0.wp.com\/volare.volotea.com\/wp-content\/uploads\/2022\/02\/Valdes_PelayoLacazette_DSC_4162.jpg?w=855&amp;ssl=1 855w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\n<p class=\"wp-block-paragraph\">In Asturias, you can literally eat the landscape. So what are you waiting for? Come and get stuck into its cuisine!<\/p>\n<p class=\"wp-block-paragraph\">\n<p class=\"wp-block-paragraph\">\n","protected":false},"excerpt":{"rendered":"<p>There\u2019s no doubt that Asturias is a paradise of flavour in the broadest sense of the term.\u00a0 You\u2019ll often feel like you\u2019re being fed by the very landscape itself, and you wouldn\u2019t be wrong: there\u2019s a reason the concept of the \u2018landscape kitchen\u2019 has its roots in Asturias\u2019 delicious gastronomy. The variety and uniqueness of [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":16491,"template":"","topics":[2531],"destination":[2810],"class_list":["post-16499","inspiracion","type-inspiracion","status-publish","has-post-thumbnail","hentry","topics-food-drink","destination-asturias"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>The landscape kitchen of Asturias - VOLARE MAGAZINE | VOLOTEA<\/title>\n<meta name=\"description\" content=\"In Asturias, you can literally eat the landscape. So what are you waiting for? 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