{"version":"1.0","provider_name":"VOLARE MAGAZINE | VOLOTEA","provider_url":"https:\/\/volare.volotea.com\/en\/","author_name":"volotea","author_url":"https:\/\/volare.volotea.com\/en\/author\/volotea\/","title":"Venice on a slow simmer: autumn flavours between markets, bacari and the lagoon - VOLARE MAGAZINE | VOLOTEA","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"5xL5q6iD9J\"><a href=\"https:\/\/volare.volotea.com\/en\/cities\/venice\/venice-in-autumn\/\">Venice on a slow simmer: autumn flavours between markets, bacari and the lagoon<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/volare.volotea.com\/en\/cities\/venice\/venice-in-autumn\/embed\/#?secret=5xL5q6iD9J\" width=\"600\" height=\"338\" title=\"&#8220;Venice on a slow simmer: autumn flavours between markets, bacari and the lagoon&#8221; &#8212; VOLARE MAGAZINE | VOLOTEA\" data-secret=\"5xL5q6iD9J\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/volare.volotea.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/volare.volotea.com\/wp-content\/uploads\/2026\/10\/pexels-vladimirsrajber-29487655.jpg","thumbnail_width":1280,"thumbnail_height":854,"description":"October and November are perfect months to discover Venezia through food, not simply by seeking out its most famous dishes, but by following ingredients from the lagoon and vegetable gardens to the markets."}